Märzen
|
Märzen
|
15 Litres |
1.055 |
1.01 |
5.83 |
17.82 |
9.22 °L
|
245 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:51 PM |
Notes: |
|
Hey Lady - You're Or Maibock?
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.01 |
6.77 |
28.66 |
5.97 °L
|
245 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/1/2023 9:28 PM |
Notes: |
|
Fever Fizzed Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
21.47 |
5.8 °L
|
245 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/26/2023 4:28 PM |
Notes: |
|
BB Vienna Lager
|
Vienna Lager
|
23 Litres |
1.048 |
1.008 |
5.18 |
27.13 |
11.76 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:14 AM |
Notes: Vienna Lager based on information from Bright Brewery Vienna lager
2L starter
commence ferment at 12. Rise to 15deg when krausen drops
cold crash and fine with gelatin
Lager in keg for 4/52
mash pH 5.3
Post boil pH 5.1
Post ferment pH 4.2 |
|
Date Night Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
17.33 |
4.14 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 2:31 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.014 |
5.41 |
4.26 |
12.83 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 7:03 PM |
Notes: |
|
Mother Ale
|
German Pils
|
30 Litres |
1.058 |
1.009 |
6.41 |
37.78 |
3.74 °L
|
245 |
0 |
|
|
Boil
Size: 38.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:36 PM |
Notes: |
|
Bock
|
Helles Bock
|
20.8 Litres |
1.061 |
1.013 |
6.29 |
25.74 |
16.1 °L
|
245 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:17 AM |
Notes: Simpson brown malt substitute for franco--belges kiln coffee malt.
Mash at 68C
Mashout 76
Strike water 13.5L
90min boil
Brewed 18-7-21
Add 3g CaCl to mash
Mash ph:5.2
Collected 25L
Preboil 1.046
Post boil 1.068
In fermenter 18L
|
|
Kölsch
|
Kölsch
|
13.8 Litres |
1.049 |
1.013 |
4.76 |
25.61 |
3.77 °L
|
245 |
0 |
|
|
Boil
Size: 17.113 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 82.8 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:22 PM |
Notes: Target pH: 5,4
Target BU:GU: 0,51
Target Ferm Temp: 18,5°C
Target CO2 vols: 2,65
Začiatok varu (100°): 17,103 / 1041
Koniec varu (100°): 15,103
Bez chmeľu (100°): 15,088
Vychladené (18°): 13,73 / 1047
Zakvasené (18°): 13,85 / 1047
23.5. 1:00
12,4 / 12,375 / 12,3 (toto) / 12,2
2.6. 22:00
presun hore
cítiť síru
7.6. 19:30
pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g
+ 1,2 l nepretočené a vypité = 12,045 l stočené / vypité
6,8 °B = 1013 SG |
|
Florida Kolsch
|
Kölsch
|
5.25 Gallons |
1.046 |
1.009 |
4.83 |
42.34 |
4.38 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:30 PM |
Notes: |
|
Kolsch
|
Kölsch
|
19 Litres |
1.047 |
1.008 |
5.19 |
24.1 |
3.55 °L
|
245 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:24 AM |
Notes: |
|
German Helles Style
|
Munich Helles
|
20 Litres |
1.05 |
1.011 |
5.15 |
20.33 |
7.83 °L
|
245 |
1 |
|
|
Boil
Size: 22.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 9/13/2020 4:44 PM |
Notes: |
|
Two Sides Of The Rhine Kolsch
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.49 |
24.34 |
3.96 °L
|
245 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:26 AM |
Notes: Dissolve one Camden tablet in 40L of strike/sparge water.
Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0.
Mash PH 5.5
Pre and post boil vol and gravity numbers hit. |
|
Bomb'ass
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
29.61 |
5.03 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:28 PM |
Notes: |
|
No Vikin' Way
|
Munich Helles
|
6 Gallons |
13.792 |
2.682 |
5.97 |
16.65 |
3.08 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:51 PM |
Notes: |
|
Dark Lager - Schwarzbier
|
Czech Dark Lager
|
19 Litres |
1.055 |
1.016 |
5.05 |
23.68 |
32.24 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:50 PM |
Notes: |
|
Helles
|
Munich Helles
|
10 Gallons |
1.053 |
1.015 |
4.98 |
18.41 |
4.65 °L
|
245 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:48 PM |
Notes: Mash:
Start at 145
Then 152
Then 170
Shoot for a ph of 5.3
90 min mash
So 30-30-30
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.011 |
6.32 |
38.86 |
17.95 °L
|
245 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:05 AM |
Notes: |
|
Jordan Brew Club Marzen
|
Märzen
|
12 Gallons |
1.059 |
1.016 |
5.92 |
20.81 |
10.94 °L
|
245 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:28 PM |
Notes: |
|
Mack Mikrobryggeri Haakon Senior 60L
|
Märzen
|
40 Litres |
1.085 |
1.019 |
8.62 |
17.89 |
13.41 °L
|
245 |
0 |
|
|
Boil
Size: 34.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:50 AM |
Notes: |
|
|
|