Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade SMaSH	American Pale Ale	95 Litres	1.057	1.026	4.13	21.39	4.8 °L	248	0
Author: Boil Size: 98 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/3/2021 6:28 PM Notes:
West Coast Pale	American Pale Ale	465 Gallons	1.055	1.013	5.48	31.56	3.83 °L	248	0
Author: Deshawn Boil Size: 540 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:15 AM Notes:
NordicPaleAle	American Pale Ale	16 Litres	14.725	3.917	5.85	27.18	6.06 °L	248	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:32 AM Notes:
Khotdee Golden Ale	American Pale Ale	20.8 Litres	1.049	1.01	5.12	42.62	6.66 °L	248	0
Author: Maruto Hotmail Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:38 AM Notes:
ALPAMAYO	American Amber Ale	500 Litres	1.063	1.016	6.24	0	16.25 °L	248	0
Author: Boil Size: 508.55 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:41 PM Notes:
Old World Ale	American Pale Ale	5.5 Gallons	1.075	1.013	8.09	32.28	8.69 °L	248	0
Author: robbrewshistory Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/14/2022 8:24 PM Notes:
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
Summertime Pale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	29.6882	4.28 °L	248	0
Author: Boil Size: 6.9 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 6:50 PM Notes:
Persimmon Brown	American Brown Ale	16.5 Gallons	1.059	1.015	5.85	23.77	24.41 °L	248	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:22 PM Notes:
Optativa	California Common	25 Litres	1.044	1.012	4.2	31.65	5.18 °L	248	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:00 AM Notes:
MK1 American Brown	American Brown Ale	1 Gallons	1.051	1.013	5.05	0	21.16 °L	248	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:02 PM Notes:
Spanish AMERICAN PALE ALE	American Pale Ale	40 Litres	1.057	1.013	5.8	37.38	5.34 °L	248	1
Author: Erik M Boil Size: 54.2 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:49 PM Notes: Si se dispone de la levadura Liquida descrita en la receta, podemos utilizar una levadura seca como la Saphale S-05 y necesitaremos 2 sobres de 11,5 gramos, un total de 23 gramos aprox. Si utilizamos la levadura líquida comentada en la receta, deberemos utilizar un vial de 100B de células y hacer un starter o bien utilizar 2 viales. El agua base utilizada es el agua embotellada Agua de Bronchales, que se puede encontrar en el Mercadona. Las sales se añaden a toda el agua, no se por que en la receta aparece como si solo se añadieran en el Mash (tened en cuenta esto) La adición de ácidos es como indica la receta: en el Mash y en el agua de aspersión. Aquí os dejamos el link donde podéis consultar los cálculos realizados: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LNDTWPX EL dry hopping aconsejamos hacerlo a 14 grados y en 3 adiciones: 15 gramos en el día 1, en el día 3 se retira la primera carga y se adiciona la segunda carga de 15 gramos, en el día 5 se retira la segunda carga y se adiciona la tercera carga de 15 gramos. El séptimo día retiramos la tercera carga. Si hacemos la adición de Dry hopping con solo una carga, recomendamos añadir los 45 gramos en el día 1 y realizar un Dry hopping de 5 días. Al acabar el dry hopping bajamos la temperatura a 0-1 grados para realizar el periodo de frío durante 1 semana. Pasado el periodo de frío, recomendamos trasvasar la cerveza a un Corni y carbonatar con CO2 para salvaguardar el punch del lúpulo en dry hopping. Tan pronto este la cerveza carbonatada....se debe empezar a disfrutar lo antes posible y conservar siempre en frío de nevera para no perder las cualidades del lúpulo. Esperamos que os salga bien, si alguno se anima y la hace puede enviarnos fotos a nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Simple Citra - Session IPA	American Pale Ale	23 Litres	1.049	1.014	4.54	46.46	4.63 °L	248	1
Author: PietroViti Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 3/10/2021 12:25 PM Notes: Bring 18 lt of water to 73ºC. Add the grains. Mash at 67ºC for 1 hour. Mash-out at 78ºC for 10 minutes. Boil with bitter hops for 1 hour. Add organic lemon zests for the last 15min of boil. Add another batch of Citra at whirlpool and keep until cold. Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter.
Citrus Zest	American Amber Ale	20 Litres	1.053	1.012	5.32	30.29	10.83 °L	248	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:45 PM Notes:
BADASS 2.0	American Amber Ale	27 Litres	1.055	1.01	5.87	29.81	13.84 °L	248	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 4/24/2020 10:16 PM Notes:
Mesquite Bean Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.94	27.29	37.02 °L	248	1
Author: emcfarden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 4:16 PM Notes: Mesquite Beans: - Dried to start (Should to be dry at harvest) - Rinsed and broke whole pods into about 0.5 inch pieces - Bulk of beans (>80%) went straight into steeping, while the rest were roasted in oven at 250F until inside of pods just started to brown - Steep beans in slow cooker (set to low) with about the same water/bean consistency that you would see in a mash - Steep for 3 - 4 hours and rinse with hot water into a pot - Boil in a pot to reduce volume. I try to reduce volume about 50% - Add bean extract at 15min in kettle
Amber & Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.012	4.89	26.89	13.02 °L	248	0
Author: allyszuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:24 AM Notes:
Brazilian Cafe	American Brown Ale	5 Gallons	1.063	1.012	6.67	30.22	23.57 °L	248	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 7/26/2019 2:18 PM Notes:
X Gone Give It To YA	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	42.81	12.83 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:15 PM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	248	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
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