Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off The Topper	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.017	8.6	0	6.93 °L	497	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:33 PM Notes:
Tropics Ipa	Specialty IPA: New England IPA	341 Gallons	1.064	1.015	6.5	28.08	5.28 °L	497	0
Author: stickybrad@gmail.com Boil Size: 348 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 3/30/2023 7:38 AM Notes:
48 Bandymas	Specialty IPA: New England IPA	25 Litres	1.054	1.013	5.31	24.47	4.43 °L	497	0
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 5/7/2022 3:07 PM Notes:
Eddie Would Go Yakima Apr Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.56	82.35	5 °L	497	0
Author: Brew&Bottle Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:17 PM Notes: Whirlpool: If you can drop your whirlpool temperature to about 170°F (77°C), it does great things for the hop aroma in this beer. The cooler whirlpool preserves more of the volatile oils in the hops, to stay in the wort and thus in the finished beer. Dry Hop: Add just prior to terminal to avoid oxygen ingress. Once added, drop temp to 60° F for 2 days , the cold crash to 35° for 48 hours. Then keg or package (and drink!).
Error De Diciembre Calderona	No Profile Selected	3000 Litres	1.11	1.023	11.53	52.75	50 °L	496	0
Author: Ehecatl Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:35 AM Notes:
Ube Beer	No Profile Selected	5.5 Gallons	1.071	1.018	7.01	0	3.68 °L	496	0
Author: HarleyCumming Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:11 AM Notes: https://www.longdom.org/open-access/physicochemical-and-functional-properties-nutritional-value-and-acceptability-of-purple-yam-emdioscorea-alataembased-jam-36991.html https://books.google.com/books?id=0pEdAQAAIAAJ&pg=RA1-PA19&lpg=RA1-PA19&dq=sweet+potato+malt+syrup&source=bl&ots=HO3K70D4_U&sig=QlDKndFL_pG4LEGYZ2QE35Bqzto&hl=en&sa=X&ei=DbF8UM7cAqmH0QGi1oCoCA&ved=0CCcQ6AEwAQ#v=onepage&q=sweet%20potato%20malt%20syrup&f=false https://www.homebrewtalk.com/threads/sweet-potato-beer.359344/ https://www.homebrewtalk.com/threads/sweet-potato-mash-experiment.211386/ Plan: 1) Grate potatoes in food processor 2) Load into muslin bag 3) Add water until potatoes are covered 4) Rest at 104 F for 30 minutes 5) Rest at 131 F for 30 minutes 6) Decant ~ 1/2 of liquid 7) Rest at 180F for 30 minutes (Gelatinization) 8) Boil for 30 minutes 9) Cool mash back to 140F 10) Add liquid from 6) back to mash 11) Mash at 149F for 90 minutes 12
American Pale Ale	No Profile Selected	5.5 Gallons	1.062	1.015	6.06	33.12	6.76 °L	496	0
Author: Cag203 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:28 AM Notes:
Kolish Rye	No Profile Selected	11 Gallons	1.059	1.02	5.18	41.67	4.32 °L	496	0
Author: smolik Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 6:03 AM Notes:
Berry Belin	No Profile Selected	1550 Litres	1.037	1.01	3.53	15.19	2.95 °L	496	0
Author: NewBrew22 Boil Size: 1613.19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:36 AM Notes:
Honey Red Ale (original At Moody)	No Profile Selected	1200 Litres	1.059	1.015	5.83	0	20.09 °L	496	0
Author: Roxy Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:52 PM Notes:
Bitter	No Profile Selected	20.8 Litres	1.053	1.018	4.66	30.89	6.12 °L	496	0
Author: freudsp@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:40 AM Notes: Klone av en bitter
Sir Rowan Of Woah	No Profile Selected	5.5 Gallons	1.06	1.012	6.27	64.28	6.28 °L	496	0
Author: spopes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 2:38 AM Notes:
Shock Collar	No Profile Selected	505 Gallons	14.134	2.028	6.5	15.33	5.23 °L	496	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/19/2021 10:02 PM Notes:
BH017	No Profile Selected	600 Litres	11.621	2.579	4.88	18.46	3.09 °L	496	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:10 PM Notes:
Rosemary Ale	No Profile Selected	5 Litres	1.042	1.01	4.1	0	2.95 °L	496	0
Author: Bob Thorp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:40 PM Notes: 06/10/24 last bottle opened and in very good condition, bright rosemary taste, no off-flavours. First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.
The Bonnie Henry Blonde Ale	No Profile Selected	41.6 Litres	1.05	1.013	4.91	19.62	4.77 °L	496	1
Author: Fine&Dandy Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:07 AM Notes:
Idaho What I'm Doing	No Profile Selected	20.8 Litres	1.053	1.01	5.63	21.58	5.25 °L	496	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:24 PM Notes:
Knotted Root Collab	No Profile Selected	275 Gallons	1.095	1.035	7.85	0	5.81 °L	496	2
Author: Kyle Carbaugh Boil Size: 275 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.011	6.79	37.28	7.55 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 3:17 AM Notes:
Belgian	No Profile Selected	20 Litres	1.066	1.016	6.49	33.71	16.59 °L	496	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:26 AM Notes:
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