BH017 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BH017

204 calories 19.7 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 473ml)
Carbs: 19.7 g (Per 473ml)
Created: Wednesday March 31st 2021
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11.6 °P
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 40.5%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 20.2%
25 kg American - Buckwheat Malt - Gluten Free25 kg Buckwheat Malt - Gluten Free 25 2 20.2%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 10.1%
11.10 kg Corn Sugar - Dextrose11.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9%
123.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
497 g Perle497 g Perle Hops Pellet 8.2 Boil 60 min 18.46 100%
497 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
101 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BH017" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.88%, IBU 18.46, SRM 8.98, Fermentables: (Extra Pale Premium Pilsner Malt, Spelt Malt, Buckwheat Malt - Gluten Free, Flaked Oats, Corn Sugar - Dextrose) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 13:25 UTC
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