Spring Lager
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
0 |
3.76 °L
|
55 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:19 PM |
Notes: |
|
Smoothie Sour
|
Fruit Beer
|
29 Litres |
1.073 |
1.009 |
8.31 |
21.16 |
5.27 °L
|
55 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:46 AM |
Notes: After dry hop and fg reached beer racked back to kettle and pasteurised to 75C fruit puree added and kegged. Carbed to 2.7 volumes. |
|
Luckier Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
17.37 |
4.02 °L
|
55 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:29 PM |
Notes: |
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
7.5 Gallons |
1.088 |
1.007 |
10.63 |
26.17 |
4.24 °L
|
55 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/19/2025 5:08 PM |
Notes: Force carb keg at 30 psi for 48 hours. |
|
Liberty Brew
|
Fruit Beer
|
5 Gallons |
1.045 |
1.01 |
4.57 |
90.32 |
6.79 °L
|
55 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:33 PM |
Notes: Note: Inspired by the video game Helldivers 2 |
|
Cream Ale II
|
Cream Ale
|
16.5 Gallons |
1.052 |
1.011 |
5.34 |
24.93 |
4.49 °L
|
55 |
1 |
|
|
Boil
Size: 18.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 4:05 PM |
Notes: |
|
Manana 2025
|
Foreign Extra Stout
|
48 Litres |
1.071 |
1.018 |
6.98 |
40.4 |
40.66 °L
|
55 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:46 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
19.5 Litres |
1.05 |
1.01 |
5.2 |
19.98 |
10.91 °L
|
55 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 10:14 PM |
Notes: |
|
Snowmelt Wheat
|
American Wheat Beer
|
11 Gallons |
1.06 |
1.008 |
6.81 |
11.42 |
5.63 °L
|
55 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:19 PM |
Notes: |
|
Smash Ipa
|
English IPA
|
5.5 Gallons |
1.074 |
1.021 |
7 |
87.6 |
34.21 °L
|
55 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2025 6:05 PM |
Notes: |
|
Gramma Campbell
|
Old Ale
|
6.5 Gallons |
18.093 |
4.42 |
7.5 |
39.51 |
25.09 °L
|
55 |
0 |
|
|
Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.3 oz |
Creation
Date: 6/12/2019 9:58 PM |
Notes: Recipe based on the "Amazon" recipe of Josh Weikert in CB&B magazine.
Modified with brown sugar, Special B, more Extra Special malt and a different yeast.
Any clean (low cohumulone) bittering hop can be used. Magnum, Simcoe, or Strata are my favs.
Target BU/GU ratio of 0.5. |
|
American Honey Porter
|
American Stout
|
50 Litres |
1.062 |
1.015 |
6.09 |
56.97 |
30.71 °L
|
55 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 4:08 PM |
Notes: |
|
Mon Ripper (Aslin Collab)
|
American IPA
|
255 Gallons |
1.061 |
1.015 |
5.96 |
48.4 |
4.04 °L
|
55 |
0 |
|
|
Boil
Size: 261 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 1:58 PM |
Notes: |
|
Oyster Stout 7bbl
|
American Stout
|
300 Gallons |
13.759 |
3.752 |
5.56 |
30.76 |
31.32 °L
|
55 |
0 |
|
|
Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:21 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
American Wheat
|
American Wheat Beer
|
7 Litres |
1.048 |
1.012 |
4.71 |
66.76 |
6.05 °L
|
55 |
0 |
|
|
Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:38 PM |
Notes: |
|
NB - Mango Fusion Kolsch
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.88 |
3.52 °L
|
55 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:49 PM |
Notes: |
|
Toucan 2
|
American IPA
|
1050 Litres |
1.069 |
1.014 |
7.26 |
60.74 |
5.93 °L
|
55 |
0 |
|
|
Boil
Size: 1085.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:31 PM |
Notes: |
|
American Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.01 |
5.21 |
25.54 |
3.23 °L
|
55 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:06 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
300 Gallons |
1.047 |
1.011 |
4.73 |
21.31 |
50 °L
|
55 |
0 |
|
|
Boil
Size: 303.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:06 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
100 Litres |
1.037 |
1.018 |
2.52 |
0 |
3.03 °L
|
55 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 5:01 AM |
Notes: |
|
|
|