|
Hefe Trial
|
Weissbier
|
5 Gallons |
1.08 |
1.02 |
7.87 |
12.54 |
5.53 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/2/2025 9:45 PM |
| Notes: |
|
|
Imperial Oktoberfest
|
Märzen
|
6.5 Gallons |
1.071 |
1.011 |
7.87 |
21.98 |
9.81 °L
|
129 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:21 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
190 Litres |
18.304 |
4.164 |
7.76 |
62.09 |
29.67 °L
|
129 |
0 |
|
|
|
| Boil
Size: 197.5 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 11:00 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Litres |
1.069 |
1.006 |
8.26 |
31.99 |
9.6 °L
|
129 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:54 AM |
| Notes: |
|
|
Midnight Rye'd V2
|
Specialty IPA: Black IPA
|
7 Gallons |
1.08 |
1.017 |
8.25 |
73.95 |
39.21 °L
|
129 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/20/2025 10:09 PM |
| Notes: |
|
|
Sima High Gravity
|
Experimental Beer
|
93 Gallons |
1.081 |
1.011 |
9.17 |
0 |
4.7 °L
|
129 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 12:49 PM |
| Notes: |
|
|
Irish Death Clone EX
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.025 |
7.49 |
21.67 |
32.74 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/17/2025 5:28 PM |
| Notes: |
|
|
Seeing Pink Elephants
|
Belgian Dubbel
|
6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:04 PM |
| Notes: |
|
|
Another West Coast
|
Double IPA
|
6.25 Gallons |
1.073 |
1.014 |
7.81 |
42.12 |
4.44 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:08 AM |
| Notes: |
|
|
Pancake Stout
|
Sweet Stout
|
45 Litres |
1.075 |
1.02 |
7.19 |
11.05 |
43 °L
|
129 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 12:10 PM |
| Notes: |
|
|
Brewhouse V4 Play , BABTSBHB West Coast IPA
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.57 |
110.2 |
6.66 °L
|
129 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:50 PM |
| Notes: |
|
|
Stout
|
American Stout
|
90 Gallons |
1.075 |
1.017 |
7.59 |
47.07 |
48.93 °L
|
129 |
0 |
|
|
|
| Boil
Size: 93.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:06 PM |
| Notes: |
|
|
Porter 1
|
American Porter
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
22.66 |
36.68 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:53 PM |
| Notes: |
|
|
International Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.52 |
32.13 |
11.15 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/19/2024 1:29 AM |
| Notes: |
|
|
Sopralapanca
|
Belgian Blond Ale
|
40 Litres |
1.068 |
1.012 |
7.45 |
21.17 |
10.45 °L
|
129 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:20 PM |
| Notes: |
|
|
Low Fog At DeCamp
|
Specialty IPA: New England IPA
|
17 Gallons |
1.07 |
1.013 |
7.44 |
0 |
6.06 °L
|
129 |
0 |
|
|
|
| Boil
Size: 18.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 3:36 AM |
| Notes: |
|
|
Hoppy Pale Wheat Ale
|
American IPA
|
5 Litres |
1.072 |
1.012 |
7.83 |
61.53 |
9.06 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 10:12 PM |
| Notes: |
|
|
MY(PA)
|
American IPA
|
5.3 Gallons |
1.075 |
1.019 |
7.38 |
114.94 |
7.38 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:04 PM |
| Notes: Used deionized water from Whole Foods |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.073 |
1.018 |
7.21 |
0 |
4.96 °L
|
129 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:02 PM |
| Notes: |
|
|
Westy Red
|
American Amber Ale
|
210 Gallons |
1.082 |
1.016 |
8.68 |
41.22 |
18.77 °L
|
129 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 8:09 PM |
| Notes: |
|
|
|
|