Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	1 Gallons	1.044	1.008	4.72	19.22	3.17 °L	25	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/8/2024 5:57 PM Notes:
SimCret	Specialty IPA: New England IPA	22.7 Litres	1.063	1.016	6.38	36.09	4.15 °L	25	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:43 PM Notes:
BeePA	English IPA	10 Litres	1.067	1.018	6.4	32.47	11.15 °L	25	0
Author: Boil Size: 10.84 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
Mott's Hard Cider	Common Cider	3.78 Litres	1.065	1.009	7.35	0	6.4 °L	25	0
Author: aechavar Boil Size: 3.78 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:24 AM Notes: 1 gal Apple Motts Juice 189 grama of Panela (Brown Sugar) --> Boil that with some apple juice 3 grams of Yeast
Standing On The Beach	Specialty IPA: New England IPA	45 Litres	1.052	1.013	5.14	0	9.94 °L	25	0
Author: Padbeat1 Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:23 AM Notes:
Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.048	1.011	4.81	17.08	3.8 °L	25	0
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/14/2024 12:48 AM Notes: Taking things a little lower in ABV while still retaining the hoppy sweetness.
NZ Lager (Napa Edition)	No Profile Selected	5 Gallons	1.058	1.015	5.76	47.03	3.13 °L	25	0
Author: Boil Size: 6.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 7:56 PM Notes: Target 5.3 pH. Phantasm and dry hop optional.
???	No Profile Selected	5.5 Gallons	1.045	1.009	4.7	25.92	10.83 °L	25	0
Author: KipBooferson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 3:49 PM Notes:
Oat Pale Ale 2.0	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	27.23 °L	25	0
Author: sydr90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:59 PM Notes:
Wee Heavy Bag	Scottish Heavy	5 Gallons	1.037	1.009	3.67	0	4.65 °L	25	0
Author: Brass Knuckle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:11 PM Notes:
Somthing Boring Like Brown Ale	No Profile Selected	5 Gallons	1.057	1.01	6.05	25.52	29.64 °L	25	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2024 10:24 PM Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins. 2) Add Goldend Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 2 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~5 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Cool wort 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
Citrus Summer Ale	No Profile Selected	2.5 Gallons	1.038	1.007	4.06	13.01	8.2 °L	25	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:02 PM Notes:
Tettbang	No Profile Selected	1147 Gallons	10.554	1.846	4.61	0	2.68 °L	25	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	37.88	28.45 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:53 PM Notes:
Man Cave Porter Light	American Porter	6.4 Gallons	1.062	1.014	6.28	50.16	35.46 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:48 PM Notes:
2.5 Gallon Test	No Profile Selected	2.5 Gallons	1.064	1.013	6.71	23.69	6.32 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 9:04 PM Notes:
Buba	No Profile Selected	20.8 Litres	1.028	1.007	2.72	0	8.26 °L	24	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:10 AM Notes:
NEIPA	American IPA	9.5 Litres	1.07	1.014	7.33	27.01	4.24 °L	24	0
Author: ips Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.2 Creation Date: 5/21/2024 6:38 AM Notes: Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa
SoCAL Creamin 1	Cream Ale	1 Gallons	1.054	1.01	5.69	10.05	4.38 °L	24	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 12:15 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.053	1.013	5.2	11.34	4.57 °L	24	0
Author: congo Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 1:38 PM Notes:
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