Centennial IPA
|
American IPA
|
1 Gallons |
1.056 |
1.01 |
6.13 |
73.86 |
11.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 7:17 PM |
Notes: |
|
Experimental I
|
American IPA
|
1 Gallons |
1.07 |
1.016 |
7.17 |
82.7 |
9.48 °L
|
549 |
0 |
|
Author:
|
|
bruce.gates
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: Gyle |
Priming Amount: .18 qt (5.76 oz) |
Creation
Date: 2/3/2016 7:10 PM |
Notes: 2.5 qt / lb mash
.63 gal / lb mash
1.375 (grain) + 1.75 (strike) = 3.125 total mash vol |
|
Jacobs Club
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.08 |
1.02 |
7.89 |
33.58 |
40 °L
|
722 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:39 AM |
Notes: |
|
LAZY 2
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.049 |
1.009 |
5.21 |
39.52 |
8.89 °L
|
806 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:19 AM |
Notes: |
|
Small Batch Centennial
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.34 |
65.54 |
11 °L
|
1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 8:44 PM |
Notes: |
|
Sierra Nevada Tropical IPA
|
American IPA
|
1 Gallons |
1.061 |
1.01 |
6.63 |
52.53 |
6.61 °L
|
9.5K |
7 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:41 PM |
Notes: |
|
Single Hop
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.82 |
56.97 |
8.53 °L
|
672 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:51 AM |
Notes: |
|
Calamansi Green Tea Mead
|
Dry Mead
|
1 Gallons |
1.042 |
1.013 |
3.86 |
0 |
2.4 °L
|
2.5K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 10:21 PM |
Notes: |
|
Eric IPA
|
American Light Lager
|
1 Gallons |
1.068 |
1.013 |
7.26 |
66.41 |
11.5 °L
|
587 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:11 PM |
Notes: |
|
Texas Chipolte Amber
|
American Amber Ale
|
1 Gallons |
1.064 |
1.019 |
5.99 |
40 |
17.1 °L
|
1K |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 7:48 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.3 |
41.73 |
11.08 °L
|
1.6K |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 12:32 AM |
Notes: |
|
Little Rye
|
Roggenbier (German Rye Beer)
|
1 Gallons |
1.05 |
1.013 |
4.97 |
24.28 |
16.82 °L
|
696 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:46 PM |
Notes: |
|
Safflower Braggot
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.057 |
1.009 |
6.21 |
21.01 |
4.39 °L
|
663 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:39 PM |
Notes: safflower
and korean grape juice
|
|
Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.09 |
1.022 |
8.85 |
0 |
50 °L
|
924 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 8:48 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.051 |
1.012 |
5.06 |
34.21 |
11.84 °L
|
1.3K |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:54 PM |
Notes: |
|
Martian Pineapple
|
Bière de Garde
|
1 Gallons |
1.069 |
1.012 |
7.43 |
22.62 |
10.33 °L
|
2.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:48 AM |
Notes: |
|
Super Am Ale
|
American Amber Ale
|
1 Gallons |
1.055 |
1.01 |
5.8 |
63.77 |
6.63 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 8:25 PM |
Notes: |
|
Frankensteipa
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.95 |
65.91 |
12.14 °L
|
579 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:08 PM |
Notes: Made from the leftovers of previous brews. |
|
Strange Brew
|
No Profile Selected |
1 Gallons |
1.098 |
1.024 |
9.63 |
109.45 |
22.74 °L
|
648 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 11:41 AM |
Notes: |
|
CLEDRIS
|
Russian Imperial Stout
|
1 Gallons |
1.099 |
1.022 |
9.98 |
51.04 |
50 °L
|
850 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:06 AM |
Notes: |
|
|
|