Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medlar Wine	Fruit Beer	8 Litres	1.074	1	9.76	0	0 °L	793	0
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:54 PM Notes: ingredients: boiled medlars + white sugar
Awesome Recipe	No Profile Selected	23 Litres	1.076	1	9.94	0	0 °L	46	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 8:55 PM Notes:
Muscadine Aug 2023	No Profile Selected	1 Gallons	1.082	1.006	10.07	0	0 °L	146	0
Author: Nikki Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 4:09 PM Notes: 8/21 adjusted pH from 2.75 to pH 3.3 with solid K2CO3 added one crushed campden tab added 1/2 tsp pectic enzyme, Covered with foil let stand in gallon stainless steel pot at room temp time 7:46 PM 7 pm 8/22/23 added 9 oz cane sugar SG = 1.078 added 1 tsp yeast nutrient 1/4 tsp wine tannin noted viscosity was much lower. color yelow-green, turbid Hydrated KV116 directly on surface of must while in gallon pot. wait for it to hydrate then transfer via funnel to 1 gal jug Ferment at 75F in kitchen afternoon 8/23 observed first airlock activity 8/24: vigorous airlock activity, but no foaming, unlike "muscaranong" previous batch 9/12/23 SG =0.996 % abv = 10.7 tasted alcoholic, fruit sour? color pink transferred to clean jug. RT 11/1/23 treated with 1/2 tsp sorbate and 1 campden dissolved in 1/8 cup water 11/2/23 Bottled. No additions. Color is a bit funny, a bit of brown tint. 8 and 1/2 bottles
Mango Mead #1	Other Fruit Melomel	3 Gallons	1.114	1.04	9.75	0	0 °L	187	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.004	9.97	0	0 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:25 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.077	1	10.06	0	0 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:18 PM Notes:
9L Sugar Wash (2x 4.3l Stripping Runs)	No Profile Selected	9.2 Litres	1.075	1	9.86	0	0 °L	136	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:02 PM Notes: Run 4300ml x 2 Collect 700ml ea Combine for spirit run Take heads 3 x 100ml (240ml alcohol?) Take hearts 1 x ???ml (750ml? 425ml alcohol) Take tails 1 x ???ml (600ml?)
Awesome Recipe	No Profile Selected	217 Gallons	1.074	1	9.74	0	0 °L	86	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:45 PM Notes:
Elderflower Champagne	No Profile Selected	10 Litres	1.077	1	10.08	0	0 °L	225	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 3:53 PM Notes: Other Ingredients: 30 elderflower heads lightly trimmed 5 lemons (juice and peel) 75g raisons all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains. 55g table sugar to prime 10 litres to 2.2 volumes.
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	497	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
Bryan Buono's Recipe 3	Dry Mead	5 Gallons	1.073	1.018	10	0	0 °L	1.9K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:20 AM Notes: Blackberry Mead......
Awesome Recipe	No Profile Selected	9.5 Litres	1.101	1.025	9.99	0	0 °L	159	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 11:11 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.077	1	10.08	0	0 °L	200	0
Author: leobaldo Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:56 AM Notes:
Peach Me0	No Profile Selected	4.9 Gallons	1.075	1	9.86	0	0 °L	165	0
Author: Hooch man Boil Size: 6.31 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:14 AM Notes:
Birdwatchers Wash 1.075	No Profile Selected	55 Litres	1.077	1.001	10.08	0	0 °L	316	0
Author: Dubzie Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:06 PM Notes:
Strawberry Cider	No Profile Selected	1 Gallons	1.078	1.002	10.06	0	0 °L	246	0
Author: bourboneering Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:42 PM Notes:
Sugga Sugga	Witbier	6 Gallons	1.077	1	10.06	0	0 °L	306	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:37 PM Notes:
Ij	Common Cider	5 Litres	1.077	1	10.08	0	0 °L	194	0
Author: dinac Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:53 PM Notes:
Kilju	American Light Lager	5 Litres	1.077	1	10.08	0	0 °L	450	0
Author: William_xo Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:35 PM Notes:
Skeeter Pee	Fruit Beer	5.5 Gallons	1.075	1	9.88	0	0 °L	373	0
Author: JMack89427 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:45 PM Notes:
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