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Muscadine Aug 2023

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.082

Final Gravity:

1.006

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	Grape7.9 lb Grape	7.15	0	93.4%
9 oz	Cane Sugar9 oz Cane Sugar	46	0	6.6%
8.46 lbs / $ 0.00

Yeast

Lallemand - kv1116

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Newberry, Florida, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

8/21 adjusted pH from 2.75 to pH 3.3 with solid K2CO3
added one crushed campden tab
added 1/2 tsp pectic enzyme,
Covered with foil let stand in gallon stainless steel pot at room temp time 7:46 PM

7 pm 8/22/23 added 9 oz cane sugar
SG = 1.078
added 1 tsp yeast nutrient
1/4 tsp wine tannin
noted viscosity was much lower. color yelow-green, turbid
Hydrated KV116 directly on surface of must while in gallon pot. wait for it to hydrate then transfer via funnel to 1 gal jug Ferment at 75F in kitchen

afternoon 8/23 observed first airlock activity

8/24: vigorous airlock activity, but no foaming, unlike "muscaranong" previous batch

9/12/23 SG =0.996 % abv = 10.7 tasted alcoholic, fruit sour?
color pink

transferred to clean jug. RT

11/1/23 treated with 1/2 tsp sorbate and 1 campden dissolved in 1/8 cup water

11/2/23 Bottled. No additions. Color is a bit funny, a bit of brown tint. 8 and 1/2 bottles

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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