Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	7 Gallons	1.021	1.005	2.11	0	0.74 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 3:31 PM Notes:
Clear Granite	No Profile Selected	10 Gallons	1.042	0.998	5.71	0	0.74 °L	224	0
Author: T.J.Burn Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 4:37 PM Notes:
Erer	German Pilsner (Pils)	10000 Litres	1	1	0.05	0	0.73 °L	679	0
Author: Tadas121212 Boil Size: 8109 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:10 PM Notes:
Spin On Czech Lager	No Profile Selected	2850 Litres	1.004	1.001	0.43	0	0.73 °L	227	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:48 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.003	1.001	0.32	0	0.73 °L	153	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 10:21 AM Notes:
Tools Of The Trade Clone	American Light Lager	5.5 Gallons	1.005	1.001	0.51	0	0.72 °L	225	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:07 PM Notes: Industrial Arts' Tools of the Trade American Pale Ale Recipe ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.046 FG: 1.006 IBUs: 42 ABV: 4.8% MALT/GRAIN BILL 8 lb (3.6 kg) Weyermann Pilsner malt HOPS SCHEDULE .7 oz (20 g) Apollo [17% AA] bittering charge at 60 minutes 2.50 oz (70 g) Simcoe [13% AA] at whirlpool (30 minutes) 1.76 oz (49g) Chinook [13% AA] at knockout (via hopback) 1.07 oz (30 g) Cascade [5.5% AA] at knockout (via hopback) 1.33 oz (37 g) Simcoe [13% AA] at dry hop YEAST Wyeast 1056 (American ale) Yeast DIRECTIONS Mash at 150˚F for 60 minutes or until conversion is complete. Boil for 60 minutes. Add whirlpool hops after cooling 20 degrees following boil (to preserve aroma). Cool to 61˚F (16˚C) and pitch clean yeast. Allow fermentation to free rise to 66.2˚ (19˚C) for two days, then finish at 70˚ (21˚C). When fermentation reaches 1-2° Plato from final gravity (1.010–1.014), add the dry hop addition for two days before crashing and cold conditioning.
Xixi Da Xuxa	American Pale Ale	6 Litres	1.019	1.005	1.92	0	0.72 °L	169	0
Author: Itabeer cerveja artesanal Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:55 PM Notes:
Awesome Recipe	No Profile Selected	108 Gallons	6.497	0.063	3.34	0	0.72 °L	216	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 4:47 PM Notes:
Lactose Contribution	No Profile Selected	635.81 Gallons	3.621	3.621	0	0	0.72 °L	147	0
Author: jtmartin72 Boil Size: 638.06 Gallons Boil Time: 90 Boil Gravity: 3.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:20 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.005	1.001	0.52	0	0.71 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:56 PM Notes:
Yeast Starter For WLP005 (2000 ML)	California Common Beer	5.5 Gallons	1.006	1.002	0.53	0	0.71 °L	998	0
Author: FrankVilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 6:33 PM Notes:
Seltzer Summer 2023	No Profile Selected	220 Gallons	1.029	1	3.76	0	0.71 °L	122	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 8:50 PM Notes:
Sahti	Sahti	20 Litres	1.005	1.001	0.48	0	0.71 °L	344	0
Author: mzbirch Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:53 AM Notes: https://learn.kegerator.com/sahti/ Historically... - barley, supplementing with rye and/or oats; - yarrow, bog myrtle, caraway, and other herbs were often used in its flavoring; - traditionally brewed with minimal, if any, boil (= little hop) - filtered through a bed of straw and juniper branches layered along the bottom of a kuurna — a carved wooden trough with a plugged bunghole at the bottom - small amount of hops were added to either the mash or as part of the filter bed - To build your grain bill, start with a base 80 to 90 percent either English pale ale or Pilsner malt. Munich malt is found in many Sahti recipes and can make up from 10 to 20 percent of the remaining grain. Use rye in amounts up of 5-10% — though it can make up as much 40% — and a small percentage of malted and/or flaked wheat, or flaked oats could also be included. - Whether you use hops or not is going to be up to your own preferences, and likely something you will want to experiment with. But remember, the bulk of the aroma and flavor in a Sahti should come from the Juniper branches and berries. When hops were used, they were added as part of the sparge filter or directly to the mash, which was sometimes boiled for a short time as a last step. In this way, hops could have imparted slight aroma and possibly a little flavor, but very little bitterness. - Stick to low-alpha hop varieties and those of a more earthy/spicy quality. European hops are going to be recommended and should be a nice complement to the juniper. A few good varieties to choose from include: German Noble Hops — Saaz, Tettnang, Hallertauer Mittelfrüh English Hops — Fuggle, East Kent Goldings, Challenger - Often, brewing water was heated with juniper branches to impart even more juniper flavors.
Awesome Recipe	No Profile Selected	159.5 Litres	1.005	1.001	0.51	0	0.71 °L	143	0
Author: Boil Size: 163.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:02 AM Notes:
Summer Something	Weizen/Weissbier	5.5 Gallons	1	1	0.03	0	0.71 °L	174	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 2:01 AM Notes:
Sugar Calibration	No Profile Selected	55 Litres	7.233	-0.003	3.76	0	0.71 °L	213	0
Author: AND1 Boil Size: 55 Litres Boil Time: 15 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:34 AM Notes:
Hard Kombucha	Mixed-Fermentation Sour Beer	5.88 Gallons	1.043	1	5.56	3.45	0.71 °L	534	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:11 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.043	1	5.7	0	0.7 °L	148	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:34 AM Notes:
Basic Seltzer	No Profile Selected	6 Gallons	1.04	1	5.18	0	0.7 °L	207	0
Author: Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 10:29 PM Notes: Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout. Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.
Awesome Recipe	No Profile Selected	5 Litres	1.028	1	3.68	0	0.7 °L	153	0
Author: Lachlan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 10:05 AM Notes:
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