Other Ingredients:
30 elderflower heads lightly trimmed
5 lemons (juice and peel)
75g raisons
all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains.
55g table sugar to prime 10 litres to 2.2 volumes.
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Last Updated: 2022-07-26 18:21 UTC
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NEW Water Requirements:
Elderflower Champagne
Equipment Profile Used
System Default
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Water Requirements:
Elderflower Champagne
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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