Awesome Recipe
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No Profile Selected |
19 Litres |
1.037 |
1 |
4.84 |
0 |
0.85 °L
|
126 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 5:18 PM |
Notes: |
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Japanese Lager Extract
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International Pale Lager
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5.5 Gallons |
1.037 |
1 |
4.84 |
22.72 |
1.93 °L
|
25 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:46 PM |
Notes: |
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Bube's Raspberry Lime Sour
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No Profile Selected |
90 Gallons |
1.037 |
1 |
4.85 |
0 |
0.86 °L
|
143 |
1 |
|
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Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:04 PM |
Notes: Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation.
Blended in Fermenter with Witbier. |
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WC Pilz
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Classic American Pilsner
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12 Gallons |
1.037 |
1 |
4.84 |
44.67 |
2.37 °L
|
527 |
3 |
|
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Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 7/11/2023 4:38 PM |
Notes: |
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Paloma Selzer
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No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
137 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:07 PM |
Notes: |
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SMaSH
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American Pale Ale
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5.5 Gallons |
1.037 |
1 |
4.85 |
24.76 |
2.26 °L
|
260 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:27 PM |
Notes: |
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Simple Seltzer
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American Light Lager
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5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
156 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.46 psi |
Creation
Date: 3/4/2023 9:59 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.037 |
1 |
4.84 |
0 |
0.85 °L
|
90 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:12 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.037 |
1 |
4.84 |
0 |
0.85 °L
|
183 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:11 AM |
Notes: |
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Hard Seltzer
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American Light Lager
|
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
210 |
1 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:38 PM |
Notes: |
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Tropical Saison
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Saison
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5.5 Gallons |
1.036 |
1 |
4.83 |
27.77 |
4.75 °L
|
382 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: table sugar |
Priming Amount: 5.5oz |
Creation
Date: 6/29/2018 12:47 PM |
Notes: Recipe Inspiration:
www.greatfermentations.com/session-season-saison-recipe/
https://beerandbrewing.com/funkwerks-tropic-king-recipe/
WATER
Use 60% RO with 40% tap water (5G:3G)
Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter
MASH
Volume: 6G
Strike 154; Mash 147 (60-90min)
Add 2g NaCl to mash to balance SO4:Cl ratio
Add 0.8g MgCl to mash
Add 5ml lactic acid to mash to target mash pH of 5.4
SPARGE
Dunk sparge 2G @170 (or room temp if not convenient)
Add 1.3ml/2G lactic acid to sparge
MASH #2
Consider second mash of grains in 3G of water
POST BOIL
Split 5G into 2 fermenters
#1 2G in 3G carboy (est OG 1.056 without sugar)
#2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar)
?#3? Consider splitting off 2.5/3G of #2 into secondary if desired
FERMENTATION
Make a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil)
Add corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2)
Dry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca
Dry hop #2 with 1 oz Mandarina 0.5 oz Azacca
Consider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1
Consider adding 1 lb/G Mango puree/chunks (Preservative free) to #2
FG for #1 should fall around 1.009
FG for #2 should fall around 1.005 |
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Ginger Ale
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No Profile Selected |
15 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
193 |
0 |
|
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Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 3:07 AM |
Notes: |
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Ginger Hard Seltzer
|
No Profile Selected |
11.4 Litres |
1.037 |
1 |
4.86 |
0 |
0 °L
|
430 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:14 PM |
Notes: |
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Miller Lite-ish
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American Light Lager
|
5.5 Gallons |
1.037 |
1 |
4.86 |
11.74 |
1.83 °L
|
349 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:39 AM |
Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes
pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast |
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Seltzer - Black Cherry
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No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
245 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:41 PM |
Notes: Yeast nutrient at beginning and mid of ferm
FG - .998
Final pH 3.2 - use citric acid if needed |
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Grap
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No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:41 PM |
Notes: |
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Hard Seltzer
|
Clone Beer
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5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
407 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:38 AM |
Notes: Heat Water to 180
Add Sugar and stir
Raise temp to boil - 10 min
Drop heat and add seltzer nutrient
Chill to 80
Ferment |
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Marz's Hard Root Beer
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Experimental Beer
|
5 Gallons |
1.037 |
1 |
4.86 |
0 |
0.93 °L
|
948 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2 lbs |
Creation
Date: 2/21/2021 6:19 AM |
Notes: # Marz's Hard Root Beer
## Fermentables
- 4lbs Cane Sugar
- 1 tbsp. Molasses
## Yeast
- Safale - American Ale Yeast US-05
- 1 tsp. Yeast Nutrient
## Steps
- Brew Day
- Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes
- At Flame out, add yeast nutrient
- Once cooled to approx. 70 degrees F, pitch yeast
- After Fermentation
- Cold crash if you wish to clear the beer
- Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract
- Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water)
- Add 2-4 tsp. of baking soda to taste
- Bottle or if kegging, aim for 2.4-2.7 volumes of CO2 |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:39 PM |
Notes: |
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Ginger Beer
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:05 AM |
Notes: |
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