Awesome Recipe
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No Profile Selected |
5 Gallons |
1.053 |
1.005 |
6.35 |
0 |
0.8 °L
|
175 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:52 PM |
Notes: |
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Awesome Recipe
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American Light Lager
|
21 Litres |
1.006 |
1.002 |
0.62 |
0 |
0.79 °L
|
162 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 4:19 PM |
Notes: |
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Mom's Crystal
|
No Profile Selected |
21 Litres |
1.007 |
1.002 |
0.75 |
0 |
0.79 °L
|
193 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:03 PM |
Notes: |
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Pineapple Seltzer
|
American Light Lager
|
5.5 Gallons |
1.033 |
1 |
4.32 |
0 |
0.79 °L
|
265 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:53 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.006 |
1.001 |
0.54 |
0 |
0.79 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:30 PM |
Notes: |
|
Selzer
|
No Profile Selected |
21 Litres |
1.033 |
0.998 |
4.58 |
0 |
0.79 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:59 AM |
Notes: |
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Awesome Recipe
|
Bohemian Pilsener
|
40.1 Litres |
1.006 |
1.001 |
0.54 |
0 |
0.79 °L
|
168 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:10 AM |
Notes: |
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Dill's Mango Hard Seltzer
|
No Profile Selected |
21 Litres |
1.033 |
1 |
4.38 |
0 |
0.79 °L
|
299 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:27 PM |
Notes: |
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Saison
|
Saison
|
30 Litres |
1.004 |
1.001 |
0.42 |
0 |
0.78 °L
|
181 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:21 PM |
Notes: |
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Hard Tea
|
No Profile Selected |
1000 Litres |
1.037 |
1.002 |
4.67 |
0.88 |
0.78 °L
|
247 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 9:00 AM |
Notes: |
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Brewing Notes
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.78 °L
|
120 |
0 |
|
Author:
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|
stever
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:34 PM |
Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit.
Gelatin:
If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F..
Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water.
Steps
Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer)
Heat the water slightly before adding the gelatin, this helps it dissolve quicker.
Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it.
How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin)
Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer.
If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace
If you add gelatin into a fermenter, replace the airlock
Wait 24-48 hours while the gelatin works its magic
Cleaning Brewzilla Gen4:
https://www.youtube.com/watch?v=hRXbEC6oMcw
PID Settings
P: Proportional
I: Integral
D: Derivative (Do not use unless distilling)
Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time.
50% of Brewery Capacity
P Coefficient = 0.48
I Coefficient =0.0020
D Coefficient = 0.0000
100% of Brewery Capacity
P Coefficient = 0.68
I Coefficient =0.0010
D Coefficient = 0.0000
https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048 |
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6. Mango Jerry Hard Seltzer
|
No Profile Selected |
21.5 Litres |
1.033 |
1 |
4.28 |
0 |
0.78 °L
|
281 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:26 AM |
Notes: |
|
Seltzer Pure Turbo 351 Grams 4 Bbls
|
No Profile Selected |
65 Gallons |
16.525 |
-0.003 |
8.88 |
0 |
0.77 °L
|
149 |
0 |
|
Author:
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Drew n Duncan
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|
Boil
Size: 65.25 Gallons |
Boil Time: 10 |
Boil Gravity: 16.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:42 PM |
Notes: |
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Mango
|
American IPA
|
100 Litres |
1.005 |
1.001 |
0.53 |
0 |
0.77 °L
|
164 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 6:57 PM |
Notes: |
|
Hard Seltza
|
No Profile Selected |
2.5 Litres |
1.032 |
1 |
4.23 |
0 |
0.77 °L
|
175 |
0 |
|
|
Boil
Size: 2.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.032 |
1 |
4.19 |
0 |
0.77 °L
|
157 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:56 PM |
Notes: |
|
Pery
|
Common Cider
|
4.5 Litres |
1.057 |
1.001 |
7.32 |
0 |
0.76 °L
|
151 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:17 PM |
Notes: |
|
Peaky Seltzer
|
No Profile Selected |
4 Gallons |
1.066 |
1 |
8.66 |
0 |
0.76 °L
|
245 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:00 PM |
Notes: |
|
Basic Cider
|
Common Cider
|
5 Litres |
1.068 |
1.013 |
7.21 |
0 |
0.76 °L
|
201 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:05 AM |
Notes: |
|
Test
|
English IPA
|
17.5 Gallons |
1.004 |
1.001 |
0.42 |
60.99 |
0.76 °L
|
209 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:25 PM |
Notes: |
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|
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