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Seltzer Pure Turbo 351 grams 4 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 65.25 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

16.5 °P

Final Gravity:

-0.0 °P

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Cane Sugar50 lb Cane Sugar	46	0	50%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	50%
100 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 21:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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