Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Father's Day Pale Ale	American Pale Ale	1 Gallons	1.04	1.009	4.01	59.26	4.95 °L	407	0
Author: JPKIII Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:17 PM Notes:
Malt Cherry	No Profile Selected	1 Gallons	1.137	0.988	19.61	0	11.24 °L	191	0
Author: MagistarRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:15 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.125	1.001	16.26	0	16.08 °L	162	0
Author: MagistarRob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:23 PM Notes:
Tis La Saison	Witbier	1 Gallons	1.051	1.009	5.52	19.72	11.88 °L	337	0
Author: myanngo Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:15 PM Notes:
Honey Rye	No Profile Selected	1 Gallons	1.044	1.011	4.35	0	8.14 °L	159	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:10 PM Notes:
Water Round NEIPA - Low ABV IPA	Specialty IPA: New England IPA	1 Gallons	1.022	1.006	2.19	45.82	5.98 °L	680	1
Author: Anlms311 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/17/2020 3:59 PM Notes: Hop schedule: 1) Boil for 60min - Add 4g Citra at start of boil. 2) Whirlpool (170F) for 15min - Add 4g each of Citra, Lemondrop, and Crystal at start. 3) Dry hop - 3 days before bottling add 4g each of Citra, Lemondrop, and Crystal.
Brad's Bourbon Barrel Ale	Wood-Aged Beer	1 Gallons	1.087	1.021	8.61	25.73	11.77 °L	626	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/17/2020 12:47 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.067	1.018	6.4	75.02	33.13 °L	165	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/17/2020 4:24 AM Notes:
IPA #2	No Profile Selected	1 Gallons	1.065	1.016	6.37	0	25.67 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:01 PM Notes:
Alesner	No Profile Selected	1 Gallons	1.046	1.008	4.94	35.91	6.12 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:40 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.081	1.019	8.17	52.96	4.74 °L	219	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:29 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.109	1.004	13.73	0	0 °L	168	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 4:02 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.247	1.062	24.31	0	9.79 °L	264	0
Author: Boil Size: 1.25 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:05 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.21	1.053	20.68	0	8.95 °L	160	0
Author: Boil Size: 1.25 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:03 AM Notes:
Chocolate Oatmeal Stout	American Stout	1 Gallons	1.085	1.032	6.97	21.77	50 °L	284	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:08 AM Notes:
Chocolate Porter	American Porter	1 Gallons	1.05	1.01	5.27	28.74	29.32 °L	219	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:47 PM Notes:
Lockdown Luck	No Profile Selected	1 Gallons	1.18	1.001	23.45	0	24.74 °L	235	0
Author: MagistarRob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:42 PM Notes:
Babywine	Ordinary Bitter	1 Gallons	1.038	1.009	3.74	32.25	7.78 °L	240	0
Author: RustyBarrelHomebrewing Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:40 AM Notes: BABYWINE IS AN ESB BREWED PARTIGYLE STYLE OFF OF A BARLEYWINE . This recipe was copied and adjusted from the barleywine recipe. All notes below refer to the barleywine recipe. ======================== Brew day Changing warrior to millennium. Pre boil from 6.5 to 6. Post boil 4.5. Batch 4. ===================================== 5/12/2020 : okay unfortunately i am ready to brew this beer as soon as tomorrow evening but did not really stick to my initial desires - this brew is going to be 2row and 1056. i really want to do it the british way but not in the cards this time. (stupid me, bad planning...there is a sidenote here that i brewed something with london yeast earlier this year in plans to branch into barleywine, but the yeast was tainted or something else happened delaying the barleywine). alas this brew will be pitched directly on to a blonde ale yeast cake. i may take out a couple scoops of the cake prior to save for something else. what i want to know right now is : * is this 1.25 lb of 60 going to do much? (i guess its too late to do anything else, besides add other random crystal laying around) * need to confirm / dial in mash temp * probably going to want to drop efficiency a couple points, maybe to 65, just in case. tbh 70 is the absolute highest of the high that i sometimes dont even reach on sessions. ===================================== Update 12/19/2019: I'm changing this recipe a bit to try for better barleywine body and flavors. using british malt and doubling the crystal. will continue on with the american hops and london yeast. ===================================== update 8/19/19 : Last one came out kind of thin. This time going to bump boil time up to 120 minutes. CONSIDER USING MARIS OTTER. Everywhere says to mash at 150; first batch notes say 155 but this time will make sure to try to hit 155. NEED TO RESOLVE WHAT TO DO ABOUT MASH THICKNESS. Changing recipe to 4 gallons to try to not use any DME. Lowering IBU less than 50. ===================================== update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor : https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/ the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho this has a ton more hops than the original it really is americanized, could consider using us05.... to carbonate, you could : a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too) b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months.. https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/ think about doing a partigyle 2nd brew https://byo.com/mead/item/1963-parti-gyle-brewing-techniques would like to age at least one gallon on bourbon and oak...
Clawhammer Lemondrop Session IPA	Specialty IPA: New England IPA	1 Gallons	1.042	1.01	4.23	14.96	2.86 °L	360	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 4:57 PM Notes:
Azacca Ipa	American IPA	1 Gallons	1.067	1.013	7.17	71.11	11.23 °L	178	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:18 AM Notes:
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