Water Round NEIPA - Low ABV IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Anlms311 | Brewer's Friend
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Water Round NEIPA - Low ABV IPA

72 calories 7.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Sunday May 17th 2020
1.022
1.006
2.2%
45.8
6.0
4.8
15.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Gambrinus - Honey Malt100 g Honey Malt 2.50 / lb
0.55
37 25 25%
200 g Rahr - Pale Ale200 g Pale Ale 2.50 / lb
1.10
36.34 3.5 50%
50 g Flaked Oats50 g Flaked Oats 2.50 / lb
0.28
33 2.2 12.5%
50 g Briess - Wheat Malt, White50 g Wheat Malt, White 2.50 / lb
0.28
39.1 2.5 12.5%
400 g / 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra (11 AA)4 g Citra (11 AA) Hops 4.00 / oz
0.56
Pellet 11 Boil at 212 °F 60 min 39.06 14.3%
4 g Citra (11 AA)4 g Citra (11 AA) Hops 4.00 / oz
0.56
Pellet 11 Whirlpool at 170 °F 15 min 3.49 14.3%
4 g Crystal (4.3 AA)4 g Crystal (4.3 AA) Hops 4.00 / oz
0.56
Pellet 4.3 Whirlpool at 170 °F 15 min 1.36 14.3%
4 g Lemondrop (6 AA)4 g Lemondrop (6 AA) Hops 4.00 / oz
0.56
Pellet 6 Whirlpool at 170 °F 15 min 1.9 14.3%
4 g Citra (11 AA)4 g Citra (11 AA) Hops 4.00 / oz
0.56
Pellet 11 Dry Hop at 68 °F Day 3 14.3%
4 g Crystal (4.3 AA)4 g Crystal (4.3 AA) Hops 4.00 / oz
0.56
Pellet 4.3 Dry Hop at 68 °F Day 3 14.3%
4 g Lemondrop (6 AA)4 g Lemondrop (6 AA) Hops 4.00 / oz
0.56
Pellet 6 Dry Hop at 68 °F Day 3 14.3%
28 g / 3.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Ounces
Cost:
9.50 / oz
9.50
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
9.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop schedule:
1) Boil for 60min - Add 4g Citra at start of boil.

2) Whirlpool (170F) for 15min - Add 4g each of Citra, Lemondrop, and Crystal at start.

3) Dry hop - 3 days before bottling add 4g each of Citra, Lemondrop, and Crystal.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 01:12 UTC
Discussion about this recipe:
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Anlms311 06/02/2020 at 02:59am
4 of 5

The body of the beer is very light, and that's the point! The honey malt adds a subtle honey flavor to the finished product. Try a sample before dry hopping to get a clear sense of the honey malt contribution.

When testing out this recipe, I compared dry hopping 7 and 3 days prior to bottling. Both beers tasted good, but as you may expect, the hop flavor of the 3 day dry hopped batch was much more pronounced and overall tasted better. The lemondrop hops were very apparent and pleasant. Great beer for a hot summer day.



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