Water Round NEIPA - Low ABV IPA - Beer Recipe - Brewer's Friend

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Water Round NEIPA - Low ABV IPA

72 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Sunday May 17th 2020
1.022
1.006
2.2%
45.8
6.0
4.8
15.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Gambrinus - Honey Malt100 g Honey Malt $ 2.50 / lb
$ 0.55 		37 25 25%
200 g Rahr - Pale Ale200 g Pale Ale $ 2.50 / lb
$ 1.10 		36.34 3.5 50%
50 g Flaked Oats50 g Flaked Oats $ 2.50 / lb
$ 0.28 		33 2.2 12.5%
50 g Briess - Wheat Malt, White50 g Wheat Malt, White $ 2.50 / lb
$ 0.28 		39.1 2.5 12.5%
400 g / $ 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra (11 AA)4 g Citra (11 AA) Hops $ 4.00 / oz
$ 0.56 		Pellet 11 Boil at 212 °F 60 min 39.06 14.3%
4 g Citra (11 AA)4 g Citra (11 AA) Hops $ 4.00 / oz
$ 0.56 		Pellet 11 Whirlpool at 170 °F 15 min 3.49 14.3%
4 g Crystal (4.3 AA)4 g Crystal (4.3 AA) Hops $ 4.00 / oz
$ 0.56 		Pellet 4.3 Whirlpool at 170 °F 15 min 1.36 14.3%
4 g Lemondrop (6 AA)4 g Lemondrop (6 AA) Hops $ 4.00 / oz
$ 0.56 		Pellet 6 Whirlpool at 170 °F 15 min 1.9 14.3%
4 g Citra (11 AA)4 g Citra (11 AA) Hops $ 4.00 / oz
$ 0.56 		Pellet 11 Dry Hop at 68 °F Day 3 14.3%
4 g Crystal (4.3 AA)4 g Crystal (4.3 AA) Hops $ 4.00 / oz
$ 0.56 		Pellet 4.3 Dry Hop at 68 °F Day 3 14.3%
4 g Lemondrop (6 AA)4 g Lemondrop (6 AA) Hops $ 4.00 / oz
$ 0.56 		Pellet 6 Dry Hop at 68 °F Day 3 14.3%
28 g / $ 3.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Ounces
Cost:
$ 9.50 / oz
$ 9.50
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 9.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.28 1.1  
Mash volume with grains (equipment estimates 0.33 g | 1.3 qt) 0.35 1.4  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 1.56 6.2
Equipment Profile Used: System Default
 
Notes

Hop schedule:
1) Boil for 60min - Add 4g Citra at start of boil.

2) Whirlpool (170F) for 15min - Add 4g each of Citra, Lemondrop, and Crystal at start.

3) Dry hop - 3 days before bottling add 4g each of Citra, Lemondrop, and Crystal.

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  • Last Updated: 2020-06-03 01:12 UTC