Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Amber Ale	30 Litres	1.045	1.009	4.82	29.38	14.32 °L	406	0
Author: Leon_Garcia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:28 PM Notes:
Caramel Cream Ale	American Amber Ale	10 Gallons	1.046	1.01	4.82	39.27	11.8 °L	304	2
Author: PCB2020 Boil Size: 11.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:49 PM Notes:
AMBER ALE	American Amber Ale	120 Litres	1.046	1.009	4.82	39.61	14.69 °L	128	0
Author: SAN JOSE BREWERY Boil Size: 129.92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/15/2024 8:05 PM Notes:
Nutty Calico Creme	American Amber Ale	2.5 Gallons	1.057	1.02	4.82	33.06	12.13 °L	186	0
Author: Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/19/2022 6:44 PM Notes:
5AM Saint	American Amber Ale	23 Litres	1.049	1.012	4.82	24.15	12.14 °L	331	0
Author: AlexK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 1:09 PM Notes:
EZ Extract Amber	American Amber Ale	5 Gallons	1.049	1.012	4.82	43.56	9.12 °L	212	0
Author: Fronsklu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:33 PM Notes:
EZ AMBER	American Amber Ale	5 Gallons	1.049	1.012	4.82	42.73	9.12 °L	163	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes:
Turkey Day Brown Ale	American Amber Ale	25 Gallons	1.05	1.013	4.82	17.35	17.69 °L	168	0
Author: J_oflaherty Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 12:09 AM Notes:
AP OTH Ale	American Amber Ale	6 Gallons	1.048	1.011	4.82	26.96	12.31 °L	274	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:04 AM Notes:
Grupp 2, Påsköl	American Amber Ale	10 Litres	1.047	1.01	4.82	38.83	14.44 °L	259	0
Author: Öllådan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:34 PM Notes:
5 AM Dead Armadillo Evo	American Amber Ale	5.5 Gallons	1.049	1.012	4.82	35.7	18.78 °L	901	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:02 PM Notes:
Midtbrygg Amber Ale	American Amber Ale	25 Litres	1.048	1.012	4.82	38.89	9.34 °L	721	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:25 AM Notes: Brewtarget OG 1.050 FG 1.013 ABV 5 % IBU 35
Tall Ship Clone	American Amber Ale	6 Gallons	1.049	1.012	4.82	30.73	11.09 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:38 PM Notes: It is important to keep the fermentation temperature below 70°F if possible to avoid estery off-flavours. Amber ales typically require a few months of conditioning time before reaching their full potential.
Vienna Ver 2, Aroma Citrus/floral Hop	American Amber Ale	5 Gallons	1.047	1.011	4.82	36.74	11.15 °L	495	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 3:23 AM Notes:
Blonde Ale V2	American Amber Ale	5.5 Gallons	1.051	1.015	4.82	15.86	8.89 °L	636	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:06 PM Notes:
Dano's American Amber Ale (Revision #3)	American Amber Ale	25 Litres	1.05	1.013	4.82	31.69	12.74 °L	1.1K	0
Author: Snow Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 12 psi @ 4 oC Creation Date: 10/4/2015 4:26 AM Notes: Wort is immersion chilled immediately at flame out to 70 degrees, then a 15min whirlpool and then plate chilled to the fermenter. Pitched From: Starter Primary Temperature: 18 degrees C until 1.020 gravity and then 22 degree diacetyl rest. Leave the beer on the yeast for minimum 3 days once FG is reached then chill to 1 deg for clarification.
Dane Amber	American Amber Ale	23 Litres	1.053	1.016	4.82	32.37	14.19 °L	635	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:22 AM Notes:
Little Dipper 42	American Amber Ale	42 Litres	1.044	1.007	4.82	30.97	5.34 °L	667	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:53 AM Notes:
Dark Amber Ale	American Amber Ale	5 Gallons	1.046	1.009	4.82	53.86	15.8 °L	1.5K	0
Author: McBride Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:59 PM Notes:
Amber Common	American Amber Ale	5.5 Gallons	1.051	1.014	4.82	19.84	11.46 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:26 PM Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer
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