Homebrew Beer Recipes

Page 14663 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	5.5 Gallons	1.048	1.012	4.74	34.85	16.35 °L	174	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:33 PM Notes:
Nutty Oatmeal	American Amber Ale	5 Gallons	1.075	1.015	7.84	28.48	41.77 °L	255	0
Author: funkysour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 7:03 PM Notes:
Pale Ale	American Amber Ale	18.9 Litres	1.049	1.013	4.74	39.39	11.81 °L	107	1
Author: Luks Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.7 g Creation Date: 9/15/2020 10:29 AM Notes:
MAC & JACKS AMBER ALE	American Amber Ale	11 Gallons	1.083	1.023	7.82	2.59	18.67 °L	257	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:13 AM Notes: Slight change on recipe, i use what I have on hand,
American Amber Ale II	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	19.52	13.46 °L	269	1
Author: KeatyKat Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:27 PM Notes:
Amber Waves Of PAIN	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	34.19	14.33 °L	291	1
Author: Chiller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:39 PM Notes: My wife left me.
Mini Amber	American Amber Ale	20.8 Litres	1.045	1.008	4.74	35.84	9.55 °L	243	2
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:25 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.016	4.73	31.04	15.41 °L	153	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:42 PM Notes:
Ale	American Amber Ale	2 Gallons	1.047	1.011	4.73	33.15	10.75 °L	225	0
Author: donny Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:58 PM Notes:
Mark's Amber Ale	American Amber Ale	5 Gallons	1.048	1.012	4.73	20.37	13.73 °L	284	2
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:21 AM Notes:
NK's Vienna Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.74	18.33	8.37 °L	1.3K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2013 4:26 PM Notes:
Amber Ale	American Amber Ale	4 Gallons	1.074	1.014	7.79	39.08	23.16 °L	579	0
Author: King Turgon Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:47 PM Notes:
Mont Redneck Amber	American Amber Ale	18 Litres	1.051	1.015	4.73	42.13	12.43 °L	522	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:13 PM Notes:
Cherry Cream Ale	American Amber Ale	5 Gallons	1.045	1.008	4.74	17.38	5.83 °L	1.1K	1
Author: Gunnibrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 12:40 AM Notes: Final Gravity wound up being 1.011. Yielding about 4.5% ABV. Pre-bottling tastes reveal a very light tasting cherry sourish beer. Dark ruby color. Lakewood Organic Tart cherry juice After 1 week in bottle. Lightly carbonated. Cherry presence is light but definitely there. Color has lightened.
Pumpkin	American Amber Ale	32 Litres	1.073	1.013	7.87	36.51	12.64 °L	595	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:56 PM Notes: eau mash à 83 mash début :56 deg..... il faut chauffer la pumpkin avant le mash!!
Light My Fire - Winter Red Ale	American Amber Ale	5.5 Gallons	1.074	1.014	7.82	67.48	16.91 °L	1.4K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:42 PM Notes:
Tesserae	American Amber Ale	5 Gallons	1.052	1.016	4.74	48.75	19.46 °L	797	0
Author: Jason F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:16 PM Notes:
Ozarks Amber	American Amber Ale	6 Gallons	1.046	1.01	4.73	30.83	13.49 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:41 PM Notes: using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up c02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve this will taste light and be easy drinking
Good Eats Amber	American Amber Ale	5 Gallons	1.05	1.014	4.74	33.01	12.43 °L	1.4K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 5:59 PM Notes: Based on Alton Brown's Good Eats recipe. Only change: Substituted Amber LME for the Light LME that original called for. Made for a very hoppy beer.
Mahogany Red Ale (Exotic Wood Series)	American Amber Ale	5.5 Gallons	1.049	1.013	4.74	39.28	8.66 °L	2K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2013 11:14 PM Notes:
« First ‹ Previous 14659 14660 14661 14662 14663 14664 14665 14666 14667 Next › Last »							Page 14663 of 14,787 20 Recipes of 295,721