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Awesome Recipe
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No Profile Selected |
210 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.36 °L
|
245 |
0 |
|
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:44 PM |
| Notes: |
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Nipa
|
Blonde Ale
|
10.5 Litres |
1.05 |
1.01 |
5.32 |
16.7 |
6.18 °L
|
245 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:08 PM |
| Notes: |
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A.G.취한보리_아메리칸앰버에일(2.0.0)
|
American Amber Ale
|
20 Litres |
1.05 |
1.01 |
5.36 |
27.65 |
20.03 °L
|
245 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:52 PM |
| Notes: |
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|
Grai Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.014 |
5.35 |
13.9 |
14.76 °L
|
245 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 10/27/2023 8:18 PM |
Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion.
Option w/N Am Hops: Liberty or Mount Hood
Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4
Wyeast 3068 Weihenstephan Weizen
White Labs WLP300 Hefeweizen Ale
Omega OYL-021 Hefeweizen
Recipe suggests a 62 F fermentation creates a balance of flavors |
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Thanksgiving APA Nov 3 2023
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American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.33 |
63.42 |
6.7 °L
|
245 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:51 AM |
| Notes: Dry hopped in the keg, cold, for 24 hours. Next time back off on the bittering. |
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Blackbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
17.64 |
20.45 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/18/2023 2:33 AM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.4 |
49.86 |
4.99 °L
|
245 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 6:45 PM |
| Notes: |
|
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APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.32 |
40.17 |
5.79 °L
|
245 |
1 |
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| Boil
Size: 29.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:45 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.37 |
9.51 |
7.29 °L
|
245 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 2/4/2023 3:40 PM |
| Notes: |
|
|
SBS Barbary Coast Steam Beer AG Conversion
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
39.71 |
11.24 °L
|
245 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 11:40 PM |
| Notes: |
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Hefe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.42 °L
|
245 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:54 PM |
| Notes: |
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Awesome Recipe
|
American Porter
|
3.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
38.43 °L
|
245 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.35 |
26.95 |
7.16 °L
|
245 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:44 PM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
300 Litres |
1.05 |
1.009 |
5.41 |
37.19 |
7.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:19 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.055 |
1.014 |
5.41 |
0 |
10.26 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:37 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.4 |
45.99 |
6.22 °L
|
245 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:20 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
4.99 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:07 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
26 Litres |
1.053 |
1.012 |
5.34 |
36.1 |
13.9 °L
|
245 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:35 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.4 |
15.12 |
5.26 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:39 PM |
| Notes: |
|
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Cream Ale Do Casamento
|
Cream Ale
|
10 Litres |
1.05 |
1.01 |
5.37 |
14.29 |
6.5 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 78.1 g |
Creation
Date: 8/29/2019 3:23 PM |
| Notes: |
|
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|
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