|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
12.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:20 PM |
| Notes: |
|
|
Kombucha [MASTER]
|
No Profile Selected |
4 Litres |
1.044 |
1 |
5.75 |
0 |
0.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 12:04 AM |
Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge.
Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup.
4L spring water total
- heat about 2L to a boil with 500g dextrose (or white sugar)
- add 8-10 bags black tea (to date english breakfast tea)
- cut back heat maintain brew @ ~190F
- let tea steep 20 minutes
- bring back to a boil then add:
-- 300g frozen blueberries
-- juice of two lemons
- simmer a while longer
- add 2L spring water to a fermenter, e.g. large glass open-topped cube
- once brew has cooled a bit, strain it to the container
- Add scoby when cool enough
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Bellville Blonde 2
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International Pale Lager
|
24 Litres |
1.053 |
1.01 |
5.75 |
19.44 |
3.72 °L
|
247 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 176.7 g |
Creation
Date: 11/30/2024 10:40 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
38 Litres |
1.058 |
1.014 |
5.82 |
39.72 |
10.98 °L
|
247 |
0 |
|
|
|
| Boil
Size: 47.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 12:19 PM |
| Notes: |
|
|
NWSBB: ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
35.06 |
15.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 10:07 PM |
| Notes: |
|
|
Winter Marzen
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.82 |
22.43 |
7.2 °L
|
247 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 11/3/2023 5:16 PM |
Notes: 1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes
2. Primary fermentation for 14 days at 50° F (10° C).
3. Secondary fermentation for 6 weeks at 35° F (2° C).
4. Forced CO2 to carbonate (2.8 vol). |
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Easy Pale Ale
|
International Pale Lager
|
43 Litres |
1.051 |
1.007 |
5.71 |
21.03 |
3.54 °L
|
247 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/8/2023 10:44 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.85 |
56.07 |
18.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 36.93 Litres |
Boil Time: 200 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:55 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.057 |
1.013 |
5.78 |
11.01 |
4.25 °L
|
247 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 4/1/2022 5:22 AM |
| Notes: |
|
|
BROWN ALE
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.79 |
22.96 |
24.64 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:50 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
12 Gallons |
1.056 |
1.011 |
5.78 |
0 |
3.17 °L
|
247 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
14.62 |
3.794 |
5.86 |
0 |
6.61 °L
|
247 |
0 |
|
|
Author:
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Federation
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.78 |
45.05 |
6.31 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:01 PM |
| Notes: |
|
|
Steam Beer
|
Steam beer |
10.5 Gallons |
1.057 |
1.014 |
5.72 |
0 |
25.86 °L
|
247 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
5.93 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:20 AM |
| Notes: |
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Awesome Recipe
|
Brown Porter
|
21 Litres |
1.058 |
1.014 |
5.74 |
24.05 |
46.75 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 8:47 PM |
| Notes: |
|
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APA 1
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.86 |
0 |
6.44 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:48 PM |
| Notes: |
|
|
First Attempt
|
American Light Lager
|
4.6 Litres |
1.051 |
1.007 |
5.85 |
24.03 |
27.07 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.058 |
1.015 |
5.72 |
30.39 |
41.65 °L
|
247 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:19 AM |
| Notes: |
|
|
Sour Saison
|
American Light Lager
|
6 Gallons |
1.058 |
1.015 |
5.75 |
0 |
4.91 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:43 AM |
| Notes: |
|
|
|
|