Homebrew Beer Recipes

Page 14135 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surprise Honey IPA	No Profile Selected	20.8 Litres	1.042	1.011	4.09	67.1	8.24 °L	246	1
Author: frr665 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 155 Creation Date: 10/1/2022 10:32 AM Notes:
Keptinis	Keptinis	2 Gallons	1.045	1.011	4.41	48.32	4.56 °L	246	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:56 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.07	1.016	7.13	47.36	36.02 °L	246	0
Author: Kevin Peffley Boil Size: 5.93 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:22 AM Notes:
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.36	37.66 °L	246	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 12/2/2023 2:29 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
Pacific Gem BDSA	No Profile Selected	6 Gallons	1.078	1.015	8.34	19.56	35.92 °L	246	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/20/2023 7:38 PM Notes:
Bramble Porter	Robust Porter	20.8 Litres	1.054	1.013	5.37	46.68	45.92 °L	246	0
Author: PJSav1978 Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:55 PM Notes:
Hefe	No Profile Selected	7 Gallons	1.054	1.013	5.28	12.55	4.72 °L	246	0
Author: Boil Size: 9.29 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 10:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.027	1.006	2.77	0	2.8 °L	246	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 12:01 PM Notes:
Brown Christmas Ale	No Profile Selected	50 Litres	1.05	1.012	4.87	24.76	50 °L	246	0
Author: Boil Size: 56.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 12:35 PM Notes:
Starter	No Profile Selected	2.5 Litres	1.031	1.007	3.14	0	2.93 °L	246	0
Author: oytaub Boil Size: 2.5 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:26 PM Notes: Mash for 30 mn Boil for 10 mn
Pilsner	Bohemian Pilsener	3.5 Gallons	1.057	1.014	5.58	48.13	4.08 °L	246	0
Author: rmedved Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.053	1.009	5.67	24.99	6.21 °L	246	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 9:37 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.005	1.001	0.49	0	1.09 °L	246	0
Author: Cassimcen89 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:40 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.046	1.012	4.56	0	4.3 °L	246	0
Author: Wuanwui Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:42 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.013	5.78	11.01	4.25 °L	246	0
Author: Aniziol245 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 4/1/2022 5:22 AM Notes:
Pils	German Pilsner (Pils)	3 Gallons	1.04	1.007	4.37	52.44	2.92 °L	246	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:31 AM Notes:
Pale Ale	American Amber Ale	18.9 Litres	1.049	1.013	4.74	39.39	11.81 °L	246	1
Author: Luks Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.7 g Creation Date: 9/15/2020 10:29 AM Notes:
R039	German Pilsner (Pils)	23.5 Litres	1.054	1.011	5.73	24.8	3.82 °L	246	0
Author: RomanStefan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:17 AM Notes:
Embrujos	Mild	22 Litres	1.053	1.013	5.22	0	24.96 °L	246	0
Author: magiartesanal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:04 AM Notes:
Malte Trigo	German Pilsner (Pils)	20 Litres	1.058	1.012	6.11	20.33	3.7 °L	246	0
Author: Rondon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:39 PM Notes:
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