Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Haze Crazy Double IPA	Double IPA	5.5 Gallons	1.068	1.011	7.56	31.1625	4.46 °L	201	0
Author: Misch Monster Brewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2021 12:16 AM Notes:
Golden Dragon Redux	Belgian Blond Ale	3 Gallons	1.078	1.018	7.89	33.42	6.47 °L	201	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:22 AM Notes:
Holiday Double IPA	American IPA	5.5 Gallons	1.073	1.012	7.93	51.6	8.8 °L	201	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:18 PM Notes:
Maple Chocolate Coffee Stout	American Stout	5.5 Gallons	1.075	1.018	7.56	27.29	38.3 °L	201	0
Author: Cimarossa Brewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/17/2023 6:54 PM Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash. Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
Eddie Would Go(Irie Beer Company)	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.58	36.33	5 °L	201	0
Author: Bcarlton74 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/26/2023 11:37 AM Notes:
MARZEN	Märzen	5.5 Gallons	1.078	1.019	7.66	19	12.38 °L	201	0
Author: mattbiller99 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 5:34 PM Notes:
Rye Marzen	Roggenbier (German Rye Beer)	5 Gallons	1.082	1.02	8.03	20.5	13.59 °L	201	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 6:56 PM Notes:
IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.021	7.9	23.27	4.85 °L	201	0
Author: thampel09 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:18 PM Notes:
Awesome Recipe	Belgian Tripel	4.5 Gallons	1.074	1.015	7.75	0	4.7 °L	201	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:01 PM Notes:
DIPA	American IPA	610 Litres	1.076	1.016	7.87	0	5.86 °L	201	0
Author: Haresy77 Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/7/2022 5:23 PM Notes: Minnesota, WI Bon Iver
AXEMAN	American IPA	5 Gallons	1.078	1.018	7.84	111.79	6.74 °L	201	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.95	25.6	6.97 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 12:49 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.079	1.02	7.73	0	10.66 °L	201	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 10:38 PM Notes:
Princess	Blonde Ale	17 Litres	1.077	1.017	7.86	34.18	4.8 °L	201	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 108 g Creation Date: 5/20/2020 1:31 PM Notes:
Sin City	American IPA	18 Litres	1.075	1.017	7.72	0	10.33 °L	201	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 5/18/2020 9:05 PM Notes:
Lager M3	No Profile Selected	14.5 Litres	1.074	1.016	7.53	42.57	4.75 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 6:36 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.079	1.02	7.8	0	7.45 °L	201	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.63	0	12.4 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:49 PM Notes:
Grant - Citra IPA	American IPA	36 Gallons	18.069	4.299	7.55	56.1	12.62 °L	201	0
Author: MaxlineBrewing Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:12 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.077	1.019	7.59	0	33.69 °L	201	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:49 AM Notes:
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