Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karantén (Októberig)	Märzen	21 Litres	1.06	1.015	5.83	30.81	6.38 °L	291	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:10 PM Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.
Vernon Viper's Lager	American Light Lager	980 Litres	1.037	1.006	4.01	0	2.24 °L	291	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 4:37 PM Notes:
English Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.22	11.83	3.86 °L	291	1
Author: JesterMage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 9:50 PM Notes:
Simcoe Smash APA	American Pale Ale	20.8 Litres	1.062	1.012	6.63	43.98	5.11 °L	291	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:47 PM Notes:
Skruvstädet #12	American Pale Ale	30 Litres	1.055	1.011	5.82	35.1	5.84 °L	291	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/17/2021 11:54 AM Notes:
Geva Ordinary Bitter	Ordinary Bitter	20 Litres	1.034	1.008	3.39	25.52	12.15 °L	291	1
Author: Amir Geva Boil Size: 14.96 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 6/25/2021 2:27 PM Notes:
Blackbeerd	Schwarzbier	4 Litres	1.05	1.01	5.24	25.84	34.98 °L	291	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:03 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.053	1.01	5.59	43.67	7.01 °L	291	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.53	70.29	10.25 °L	291	0
Author: Fuchi_jeg Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:48 PM Notes:
Wet Hop Biss Piss	American Light Lager	70 Litres	1.058	1.012	6.08	40.28	4.93 °L	291	0
Author: The Biss Boil Size: 75 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 200cc Creation Date: 8/30/2020 7:57 PM Notes: Hops weights are given as fresh. Dry is assumed as 5gm wet = 1 gm dry hop or pellet . These were very fresh wet hops - all off the vines one hour before boil. split into 3 batches with Safale US-05, Safale T-58 and Safale BE-134 Yeast from red ale batches botlled yesterday. BE-134 and UD-05 showing airlock activity less than 2 hours after pitch OG when cooled was 1050. Expect 1010-1012 on final......So,,,
Awesome Recipe	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	291	0
Author: Mike1955 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:52 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.057	1.018	5.08	0	4.7 °L	291	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:36 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.048	1.011	4.89	27.4	12.1 °L	291	0
Author: ganga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:23 AM Notes:
Lemon Wine	American Light Lager	9.5 Litres	1.081	1.002	10.4	0	2.2 °L	291	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:02 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.006	1.001	0.55	0	0.93 °L	291	0
Author: captainjens Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:11 PM Notes:
Electromagnetic Wheatbeer	Weissbier	8 Litres	1.045	1.011	4.44	16.39	3.37 °L	291	0
Author: Pete_Electromagnetic Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:05 AM Notes: 1 pack yeast sufficient
Filter	American Pale Ale	23 Litres	1.05	1.012	4.96	30.98	5.32 °L	291	0
Author: strachanffc Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:31 AM Notes:
Waunakee Weizenbock	Weizenbock	5.5 Gallons	1.076	1.017	7.72	37.54	20.94 °L	291	0
Author: Andy Roszkowski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:01 PM Notes:
RAWBERRY	Blonde Ale	5.5 Gallons	1.06	1.01	6.54	51.63	5.7 °L	291	0
Author: FogAlleyBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:15 PM Notes:
Tabulums 9	American Pale Ale	5.5 Gallons	1.055	1.014	5.58	40.7	4.04 °L	291	0
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:11 AM Notes: Here are some notes.
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