OC Harvestfest Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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OC Harvestfest Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dr. Papi
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 7th 2021
1.058
1.015
5.8%
31.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Extra Pale Malt100 lb Extra Pale Malt 33 1.8 50.8%
50 lb Hudson Valley Malt - Vienna50 lb Vienna 35 4 25.4%
20 lb Hudson Valley Malt - Munich20 lb Munich 37 6 10.2%
20 lb Hudson Valley Malt - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 10.2%
7 lb Hudson Valley Malt - Dark Chocolate7 lb Dark Chocolate 29 420 3.6%
197 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.43 66.7%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.62 33.3%
24 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Fresh harvested OCH Cascade Hops dried to 7%

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 11:40 UTC
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