Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Cream	Cream Ale	5 Gallons	1.066	1.013	6.96	32.59	3.8 °L	348	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:30 PM Notes: OYL-071Gluten Free Boil 5/6/21 Keg 5/23/21 OG-1.052 FG-1.010 ABV 5.3
Rio Grande Cyser	Cyser (Apple Melomel)	5.25 Gallons	1.086	1	12	0	10.08 °L	348	1
Author: Gooseberry Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:00 PM Notes: # Yeast rehydration - 10 g yeast - 12.5 go-ferm protect - 250 ml water # 1st addition - 10 g fermaid O # 2nd addition - 10 g fermaid k
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.024	6.3	33.83	23.98 °L	348	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:04 PM Notes:
Cold IPA	American IPA	1000 Litres	1.058	1.009	6.49	59.24	3.14 °L	348	0
Author: Josuédomíngueztorres Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:01 PM Notes:
American No Boil	No Profile Selected	20 Litres	1.044	1.012	4.2	29.59	2.88 °L	348	0
Author: Miraculix Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.195 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 7:58 PM Notes: 4.5 l of water heated to 85 C, hops added for 15 minutes, 2.5 kg extract added to fermenter, topped off with the hot hop water, topped off with water till about 16 litres are reached to prevent air krausen in the air lock, let it ferment till high krausen, add the remaining water for 20 l, add a bit of sugar to force oxygen out, ferment for about 8 days. 2 g gypsum and 2g calcium chloride added for yeast health.
Lily Of The Valley	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	348	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:56 AM Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry. Brewed 7/24; Secondary and clarified with Sparkaloid 9/10 Bottled 10/8
Honey Lavender Saison	Saison	5.5 Gallons	1.045	1.009	4.68	25.5	2.83 °L	348	0
Author: kayleodonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:08 PM Notes:
La Luzerne	Saison	5.5 Gallons	1.059	1.013	5.99	31.98	3.84 °L	348	1
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:52 PM Notes:
Red Brü	Irish Red Ale	5.5 Gallons	1.057	1.011	6.04	34.59	17.75 °L	348	0
Author: Jstü Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:57 PM Notes:
Curtain Call Pils	Munich Helles	5.5 Gallons	1.05	1.011	5.13	17.8	4.18 °L	348	0
Author: EscapePlanExtract Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:05 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.061	1.015	5.96	23.56	17.44 °L	348	0
Author: cwinters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:59 AM Notes:
Kalifoornikation 3.5	Cream Ale	3.5 Gallons	1.055	1.009	5.98	21.29	3.98 °L	348	1
Author: Luispty82 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:22 AM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	348	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Weissbier (Extract)	Weissbier	12.53 Gallons	1.049	1.012	4.81	9.46	3.75 °L	348	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:34 PM Notes:
Oat Meal Stout	Oatmeal Stout	15 Litres	1.069	1.016	7	0	39.46 °L	348	0
Author: Filipe Barbosa Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:01 PM Notes:
Sunday Bloody Orange Sunday	Fruit Beer	5.5 Gallons	1.062	1.016	5.98	23.78	5.41 °L	348	0
Author: Barefoot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:49 PM Notes:
Mango Quick Sour	Fruit Beer	5.5 Gallons	1.059	1.013	5.98	14.66	2.97 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 12:10 AM Notes: RO Water - Added Calcium Chloride and Yeast Nutrient. Boiled DME for 20 minutes, chilled to 100F and pitched Lacto. 3 days later, made Hop Tea and added. Pitched Yeast at same time. Just after High Krausen, added 11 lbs of Aseptic Mango Puree.
Hop Burster IPA (E)	American IPA	5.5 Gallons	1.055	1.013	5.57	43.77	6.77 °L	348	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:58 PM Notes:
Blond Ale	Blonde Ale	21 Litres	1.026	1.004	2.8	23.2	5.57 °L	348	0
Author: Sebasz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:24 AM Notes:
Alaattin's Organic Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.66	28.48	11.23 °L	348	0
Author: Gr0g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:32 PM Notes:
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