Extract Homebrew Beer Recipes | Page 202 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.4 oz

Creation Date: 10/1/2019 12:02 AM

Notes: This beer should have a slight cidery character from the cane sugar, that's by design. It is also more hoppy than most American Cream Ale's more along the lines of an English Bitter. The specific hops are not critical, but I always use one high-alpha hop in conjunction with a finishing hop.

I put this into growlers with a low CO2 rate about 1.5 volumes which works out to 1/2 Tbsp cane sugar per 64oz growler to keep them from exploding. After a week or two they are ready.

Quick, cheap, easy to make and easy to drink. Its my table beer.

Author:

CharlieGreu

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 12:25 AM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 3:41 AM

Notes: Ingredients
- 1 x Briess CBW Golden Light Extract 1.5L
- 1 x Morgans Wheat Malt Beer Enhancer 1.5 L
- 1 x Gladfield Medium Crystal Malt Cracked 250g
- 60g Amarillo Hops (Pellets)
- 1 x Safale S-04 English Ale Yeast (Fermentis)

Method
- Put 250g Crystal Malt in muslin bag
- Steep Crystal Malt in 2L of water on stove @ 69c for 30 mins
- Take Crystal Malt bag out of water and put in strainer to drain *DO NOT SQUEEZE BAG*
- Sparge bag with 500 mls water @ 69c
- Transfer malt water to large pot
- Top up pot with water to 14L
- Bring pot to the boil
- Once boiling, remove from heat and empty Wheat Malt into pot, very slowly while constantly stiring.
- Return to the heat and boil
- Once boiling, add 10g Amarillo hops and start timer
- Mix every now and then
- At 50 mins add 20g Amarillo hops
- Mix every now and then
- At 60 mins turn off the heat, add 30g Amarillo hops and add Light Malt Extract
- Use an icebath and ice bricks to cool to 20-21c
- Strain and transfer to fermenter
- Top up to 23L
- Add yeast and ferment at 18c

Notes

Author:

pivoljub

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 7:05 PM

Notes:

Author:

Birdsnake

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 10:10 PM

Notes:

Author:

MattAgBQ93

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2018 2:31 AM

Notes: mash steeping grains
30 min at 145 degrees
30 min at 155 degrees

let cool to 140 degrees, move to boil kettle

boil 1 hour
add orange peel and mint at flameout / whirlpool for 10 min before chilling and moving to fermentor

Author:

mwpearce

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: DME

Priming Amount: 1.25 C

Creation Date: 2/2/2016 9:55 PM

Notes:

Author:

Ben Golding

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2015 5:40 AM

Notes:

Author:

Ranch Dog

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 2:39 PM

Notes:

Author:

Ranch Dog

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2015 1:53 PM

Notes:

Author:

Ben Golding

Boil Size: 11 Litres

Boil Time: 45

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2016 12:22 PM

Notes:

Author:

Surfnut99

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2017 1:23 AM

Notes: Honey is added after boil.

Author:

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 6:21 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 3:40 PM

Notes:

Author:

Houses 3 Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 5 oz.

Creation Date: 1/19/2019 3:11 AM

Notes: We used hazelnut extract (2-1 oz. bottles) added to bottling bucket, and prime with corn sugar or DME as usual.

This seems to be way too much extract. (Bakto Flavors - Hazelnut Flavoring) The hazelnut finished seemed harsh. Use less next time.

4th Place in the 2019 Ohio State Fair Homebrew competition, 19C: American Brown Ale category.

Author:

Wolf Pack Brewing

Boil Size: 51.3 Litres

Boil Time: 15

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2019 10:30 PM

Notes: Dutch Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Dutch Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
100gm Pellet hops steeped for 200gm Pellet Hops steeped for 30 minutes at 75C.
3 x S-23 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment

Pitched yeast when wort was too hot - ~30C, which killed the yeast, so no fermentation.
36 hours later, dumped trub and dead yeast. Rehydrated 3 x S-23 yeast and repitched.

Author:

stickybrad@gmail.com

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.238

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2016 9:10 PM

Notes: Make a yeast starter by stirring yeast, nutrient, and 1 Tbsp dextrose in 1 cup of water in a sanitized container. Cover and shake until dissolved.

Heat 3 gallons of water to 120 degrees, turn off heat and add honey, potassium carbonate, and lemon peels. Stir until honey is dissolved. Rack to primary fermenter and cool to room temp.

Pitch yeast once must falls below 80 degrees. Agitate heavily for 3-5 minutes and airlock.
Repeat agitation several times over the course of the next 24 hours.

At first sign of fermentation, add 1 tsp each of nutrient and DAP.
Repeat 2 days later.

Wait for fermentation to stop (aprox 3 weeks) and rack to secondary.
*at this time, you can add any fruit/spice/herb if desired (make sure to boil it!)

Leave mead to age in secondary for 2 months. Rack to bottling bucket, bottle and age for a minimum of 6 months.

Author:

Sam Kornstein

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 2/26/2017 5:13 PM

Notes: Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add finely ground cocoa beans and coffee
Add 0.75 oz Target 15% AAU hops (@90 min)
Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min)
Add 0.5 oz Williamette 4.9% AAU hops (@15 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs British Ale Yeast

Author:

SomeITGuy

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 4.7 oz

Creation Date: 2/6/2018 6:07 PM

Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water

Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry.

Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.