Test Subject Galaxy Smash
|
American Pale Ale
|
12 Litres |
1.052 |
1.012 |
5.24 |
32.79 |
4.28 °L
|
110 |
2 |
|
|
Boil
Size: 15.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:09 AM |
Notes: |
|
Experimental 2 Part Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
8.27 |
4.06 °L
|
110 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 2:54 AM |
Notes: |
|
127
|
No Profile Selected |
560 Litres |
1.064 |
1.008 |
7.39 |
45.36 |
3.8 °L
|
110 |
0 |
|
|
Boil
Size: 638.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:59 AM |
Notes: |
|
Mile High Cerveza
|
Light American Lager
|
105 Gallons |
1.058 |
1.015 |
5.72 |
0 |
3.45 °L
|
110 |
0 |
|
|
Boil
Size: 106.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 6:07 PM |
Notes: |
|
Raspbery Sour (7L)
|
No Profile Selected |
7 Litres |
1.058 |
1.013 |
5.89 |
10.54 |
4.39 °L
|
110 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:45 AM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
76.95 |
3.95 °L
|
110 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 5:32 AM |
Notes: |
|
Brunos Border Patrol
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
16.03 |
3.09 °L
|
110 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2400 Litres |
1.048 |
1.008 |
5.27 |
0 |
4.84 °L
|
110 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 1:24 AM |
Notes: |
|
Crap
|
No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.76 |
0 |
9.56 °L
|
110 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:48 PM |
Notes: |
|
Signature American Pale Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
103.11 |
4.48 °L
|
110 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/18/2024 4:15 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
11.72 |
3.65 °L
|
110 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/16/2024 2:42 PM |
Notes: |
|
Limoncello Beer
|
No Profile Selected |
20 Litres |
1.062 |
1.012 |
6.56 |
34.82 |
6.31 °L
|
110 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 5/15/2024 11:09 AM |
Notes: |
|
Firestone Union Jack Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.56 |
74.13 |
8.27 °L
|
110 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/13/2024 2:40 AM |
Notes: |
|
Osakis Lager
|
No Profile Selected |
188 Gallons |
1.046 |
1.011 |
4.5 |
7.76 |
3.51 °L
|
110 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
33.41 °L
|
110 |
0 |
|
|
Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:36 PM |
Notes: |
|
Rice-LightDME
|
Fruit Beer
|
8.7 Litres |
1.042 |
1.011 |
4.15 |
14.22 |
2.33 °L
|
110 |
0 |
|
|
Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.17 °L
|
110 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 8:55 PM |
Notes: |
|
Margarita Gose
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
3.91 |
2.97 °L
|
109 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:03 PM |
Notes: Zest limes and clementine and tincture in tequila with oak chips while primary ferment is happening.
Sour with 1 carton of goodbelly @ 95 degrees for 24 hr
Gold in Beehive brewoff for Fruit beer, 3rd place for best of show |
|
2024 IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
63.73 |
27.21 °L
|
109 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:41 PM |
Notes: |
|
På Bar Bakke
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
11.72 °L
|
109 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2024 8:46 AM |
Notes: Using AY3 |
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