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Rice-LightDME

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

14.2

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free		44	2	100%
1 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	60 min	14.22	50%
5 g	Centennial5 g Centennial Hops	Fresh	10	Dry Hop	5 days		50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	14.22	50%
5 g	Centennial (Fresh) 5 g Centennial (Fresh) Hops		50%
10 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton Modified

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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