Extract Homebrew Beer Recipes

Page 1472 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	No Profile Selected	5 Gallons	1.053	1.013	5.2	13.5	4.67 °L	153	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:15 PM Notes:
Special Reserve #6	No Profile Selected	1.25 Gallons	1.07	1.013	7.43	63.48	34.51 °L	153	0
Author: The Miller Brewing Experience Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 4:01 PM Notes:
Sweet Pear/Apple Cider	Fruit Cider	1 Gallons	1.048	1.012	4.69	0	2.4 °L	153	0
Author: DarwynZ Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 10/19/2024 5:28 PM Notes:
Blackberry Gose	Berliner Weisse	1 Gallons	1.043	1.006	4.86	6.87	3.1 °L	153	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:00 PM Notes:
Citra Trois	No Profile Selected	21 Litres	1.044	1.009	4.61	0	5.02 °L	153	0
Author: Matthew Russell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:05 AM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.084	1.019	8.51	64.51	32.38 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:58 AM Notes:
Yuma Moon	Weissbier	5.25 Gallons	1.048	1.012	4.82	9.67	4.59 °L	152	0
Author: Beaver Believer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:49 AM Notes: Steep grain in 2 gallons of 155 degree water for 30 mins. Sparge with 1 gallon of 155 degree water. Stir in LME. Bring to rolling boil. Add 1 oz of Tettnanger and .5 oz of Saaz hops. During boil combine candi syrup, and orange marmalade, and crush coriander seeds. Place coriander into a grain steeping bag. At 50 mins, add yeast nutrient, whirlfloc tablet, and place wort chiller in kettle. At 55 mins, add ,5 oz Saaz hops. At 58 mins add coriander, syrup mixture, orange peel. Chill wort to 90 degrees or lower. Add 2 gallons of cold tap water to a sanitized fermenter; transfer wort to fermenter; add enough water to create 5.25 gallons of wort. Aerate; pitch the yeast; transfer to 2nd fermenter after 7-10 days; leave in 2nd fermenter for 7-10 days. Transfer to keg. Cool to 45 degrees or below. Force carbonate at 30 psi for approximately 4-8 hours.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.72	0	3.81 °L	152	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:19 PM Notes:
CZECH DARK	Czech Dark Lager	180 Gallons	1.05	1.013	4.93	0	20.08 °L	152	0
Author: PRBREWERS2023 Boil Size: 181.88 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 4:22 PM Notes:
Hazy IPA	No Profile Selected	13 Gallons	1.068	1.017	6.66	0	3.96 °L	152	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:35 AM Notes:
On Par Pale Ale = Starzak	American Pale Ale	17.5 Gallons	1.051	1.009	5.42	32.63	5.09 °L	152	0
Author: Jestarz Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 10:26 AM Notes:
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.055	1.015	5.16	51.19	13.54 °L	152	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/28/2024 2:01 AM Notes:
One Non Blondes	Belgian Pale Ale	12 Litres	1.061	1.013	6.2	44.79	6.52 °L	152	0
Author: Wurp Boil Size: 17.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:59 PM Notes:
ブラゴット14	No Profile Selected	100 Litres	1.139	1.028	14.57	24.83	8.06 °L	152	0
Author: komainu Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:22 AM Notes:
Single	American Pale Ale	10 Litres	1.053	1.011	5.52	40.59	5.25 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 4:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	152	0
Author: Podzol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:30 PM Notes:
Seasonal Depression	No Profile Selected	2.5 Gallons	1.071	1.014	7.59	10.71	9.99 °L	152	0
Author: tsoybeans Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/12/2023 9:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.013	5.56	0	3.1 °L	152	0
Author: JDL0930 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 4:33 PM Notes:
Belgian Coñaripe	Belgian Golden Strong Ale	50 Litres	1.089	1.023	8.63	1.93	5.76 °L	152	0
Author: Fco Ponce Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.39 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	20.81	4.85 °L	152	0
Author: Dave Davitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 12:16 PM Notes:
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