Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mt Hood	Traditional Bock	6 Gallons	1.04	1.01	3.96	0	5.67 °L	226	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:04 PM Notes:
4 Javier	Doppelbock	1 Gallons	1.09	1.023	8.88	23	28.55 °L	226	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 4:21 PM Notes:
Stibor_Stout	Foreign Extra Stout	22.5 Litres	1.072	1.018	7.03	30.25	42.9 °L	226	0
Author: vtadd Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 256.7 g Creation Date: 4/20/2023 11:24 AM Notes:
SmaSH #1	No Profile Selected	5 Gallons	1.052	1.01	5.44	47.81	3.59 °L	226	0
Author: hbchase Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:06 PM Notes:
Smashable Mead	No Profile Selected	6 Gallons	1.064	1.016	6.35	32.74	15.96 °L	226	0
Author: BiggieSmarty Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:30 AM Notes:
Pilsner Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.062	1.012	6.6	32.84	6.44 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:59 PM Notes:
North Bedque Midenight Pilsner	No Profile Selected	5.5 Gallons	1.056	1.014	5.45	42.94	39.34 °L	226	0
Author: Bruce Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 12:39 AM Notes:
Flanders Red (1 Gal)	No Profile Selected	1.25 Gallons	1.065	1.013	6.92	16.67	16.56 °L	226	0
Author: dgt84 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:51 AM Notes: https://beerandbrewing.com/baroness-von-rycknell-flanders-red-recipe/
Test Lager	Light American Lager	450 Litres	1.03	1.007	2.95	0	2.12 °L	226	0
Author: VÖRT Boil Size: 458.52 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:43 AM Notes:
NEIPA	American IPA	6 Gallons	1.055	1.013	5.48	48.94	11.07 °L	226	0
Author: Dave Schlueter Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:36 AM Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
Awesome Recipe	American Pale Ale	11 Litres	1.044	1.011	4.34	30.76	8.96 °L	226	0
Author: Boil Size: 11 Litres Boil Time: 62 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:18 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.75	23.11	38.44 °L	226	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:55 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.054	1.009	5.93	2.06	2.97 °L	226	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 7:15 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.051	1.012	5.26	18.44	7.14 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2020 3:20 PM Notes:
NEIPA No.1	English IPA	11 Gallons	1.058	1.011	6.18	84.36	4.27 °L	226	0
Author: Goure Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:34 PM Notes:
Testing Blueberry Braggot	Baltic Porter	5.5 Gallons	1.073	1.013	7.78	31.89	26.79 °L	226	0
Author: JoeSchmoe309 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:13 PM Notes:
Awesome Recipe	American Amber Ale	10 Litres	1.035	1.009	3.45	22.44	6.4 °L	226	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 2:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.012	6.77	67.16	5.55 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:29 PM Notes:
Pretinho Básico	American Stout	30 Litres	1.054	1.015	5.01	46.97	38.79 °L	226	0
Author: Matiusso Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:10 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.042	1.008	4.47	35.74	3.86 °L	226	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:04 AM Notes:
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