Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.036	1.009	3.54	0	3.86 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:25 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.015	6.06	0	8.08 °L	226	0
Author: localhosttesting Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.48	0	2.74 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	1.47 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:27 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.062	1.016	6.12	37.23	37.43 °L	226	0
Author: Zzzapped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:01 PM Notes:
Blonde Ale	No Profile Selected	23 Litres	1.048	1.012	4.74	0	7.62 °L	226	0
Author: Session Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 11:44 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.03	1.008	2.96	0	1.32 °L	226	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:29 PM Notes:
Snow White Stout	Experimental Beer	5 Gallons	1.066	1.022	5.72	23.91	4.45 °L	225	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:11 PM Notes: "White stout" recipe - derived from several reviewed recipes Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller Add to carboy. Add yeast starter. During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture. After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
EXTRACT IPA I	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.23	142.15	3.54 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:38 PM Notes:
Black Everest NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.73	0	4.49 °L	225	0
Author: Rekanovich Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 4:32 PM Notes:
LEIPA	Specialty IPA: New England IPA	21 Litres	1.042	1.008	4.38	324.11	4.04 °L	225	0
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:35 PM Notes:
Bottled Blonde	Witbier	5.25 Gallons	1.05	1.012	4.96	20.27	3.89 °L	225	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:58 PM Notes:
Double J	Specialty IPA: New England IPA	5.7 Gallons	1.064	1.015	6.39	70.18	5.47 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:41 PM Notes:
Juicy IPAs	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.03	59.15	3.17 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:16 PM Notes:
Power Word: NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.77	29.12	5.89 °L	225	0
Author: Phyreburn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:35 AM Notes:
Eccentric Alpacca Drool	Belgian Pale Ale	5 Gallons	1.05	1.014	4.73	109.23	7 °L	225	0
Author: VickMay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 7:45 PM Notes:
IPA 1	Specialty IPA: New England IPA	20 Litres	1.06	1.013	6.19	63.34	5.25 °L	225	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/16/2020 6:30 PM Notes:
2019	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.08	102.6	50 °L	225	0
Author: Jeffrey A. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 9/1/2019 11:43 AM Notes:
NEIPA 0.5	Specialty IPA: New England IPA	15 Litres	1.065	1.013	6.9	56.78	5.61 °L	225	0
Author: UNUMbeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:34 PM Notes:
Final	Specialty IPA: New England IPA	1 Gallons	1.072	1.02	6.83	51.7	7.26 °L	225	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:43 PM Notes:
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