Citra MO SMaSH
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
114.55 |
6.31 °L
|
227 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/23/2020 4:17 PM |
Notes: |
|
Tony's Tea (w/El Dorado)
|
Experimental Beer
|
5 Gallons |
1.064 |
1.024 |
5.23 |
0 |
2.72 °L
|
227 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:11 PM |
Notes: pH to ferm target: 5.4pH. Pitch yeast @ 90F. Dry hop halfway though ferm, (~10P, 1.044) Cold crash after ~6.2P (1.024) target reached. Allow 1-2 weeks for floc/clarity. Rack into keg w/10 oz of walkers tea concentrate and ~120g lemon powder(to taste). Target final pH sub 4. Add citric acid to keg if needed. NO CARB! |
|
Pine IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
120.21 |
10.53 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:12 PM |
Notes: |
|
White Ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
36.37 |
4.02 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 3:13 PM |
Notes: |
|
Thiolized Juicy Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
61.57 |
6.63 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/9/2022 3:14 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
75 Litres |
1.037 |
1.009 |
3.69 |
32.09 |
4.97 °L
|
227 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:17 AM |
Notes: |
|
Revolvers Revenge
|
American IPA
|
24 Litres |
1.056 |
1.011 |
5.93 |
59.13 |
5.43 °L
|
227 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:15 AM |
Notes: |
|
Triple
|
Belgian Tripel
|
60 Litres |
1.073 |
1.022 |
6.71 |
24.06 |
12.67 °L
|
227 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:31 AM |
Notes: 2 batons de canelle
100g de coriandre
calcium chloride 10ml |
|
Experimental Ale
|
Experimental Beer
|
5.25 Gallons |
1.073 |
1.018 |
7.28 |
0 |
11.01 °L
|
227 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:46 PM |
Notes: |
|
Break Beer Iteration 2
|
American IPA
|
4.5 Litres |
1.047 |
1.012 |
4.67 |
61.88 |
8.45 °L
|
227 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2020 7:15 AM |
Notes: |
|
Spring Pale Ale
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.015 |
5.72 |
52.3 |
6.92 °L
|
227 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:44 PM |
Notes: Brewed April 2018 |
|
Ingefjert
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.046 |
1.008 |
5.01 |
10.84 |
6.57 °L
|
227 |
0 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:49 PM |
Notes: |
|
Shelter In Place (S.I.P.)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.015 |
8.15 |
41.43 |
34.36 °L
|
227 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/29/2020 4:21 PM |
Notes: |
|
Basic Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.006 |
6.58 |
105.21 |
16.03 °L
|
227 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:41 AM |
Notes: |
|
JPaleAle3.0
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.22 |
78.81 |
7.25 °L
|
227 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:05 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Litres |
1.073 |
1.018 |
7.19 |
9.1 |
5.2 °L
|
227 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 78.7 g |
Creation
Date: 3/25/2020 1:39 PM |
Notes: |
|
VetesessionIPA
|
Specialty IPA: White IPA
|
10 Litres |
1.045 |
1.01 |
4.61 |
76.3 |
7.04 °L
|
227 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:16 PM |
Notes: |
|
Strawberry Blond
|
Belgian Blond Ale
|
1.75 Gallons |
1.072 |
1.019 |
6.98 |
26.06 |
6.62 °L
|
227 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:20 PM |
Notes: |
|
Simcoe/amarillo
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
58.18 |
3.86 °L
|
227 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:50 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
3.78 °L
|
227 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:47 PM |
Notes: |
|
|
|