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Ingefjert

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

10.8

SRM (morey):

6.6

Mash pH

n/a

Cost ₪

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	62.7%
150 g	Cane Sugar150 g Cane Sugar	46	0	4.7%
2.15 kg / ₪ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
420 g	American - Caramel / Crystal 30L420 g Caramel / Crystal 30L	34	30	13.2%
620 g	German - Wheat Malt620 g Wheat Malt	37	2	19.4%
₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.4	Boil	60 min	8.43	25%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	12.4	Boil	5 min	1.68	25%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	12.4	Boil	1 min	0.73	50%
20 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	8.43	25%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	2.41	75%
20 g / ₪ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Ginger	Spice	Boil	10 min.
2 each	Orange peel	Spice	Boil	10 min.
1 each	Lemon peel	Spice	Boil	10 min.
1 each	Orange juice	Spice	Boil	10 min.
1 each	Lemon juice	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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Ingefjert

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