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Ingefjert

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 12th 2020
1.046
1.008
5.0%
10.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 62.7%
150 g Cane Sugar150 g Cane Sugar 46 0 4.7%
2.15 kg / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
420 g American - Caramel / Crystal 30L420 g Caramel / Crystal 30L 34 30 13.2%
620 g German - Wheat Malt620 g Wheat Malt 37 2 19.4%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.4 Boil 60 min 8.43 25%
5 g Lemondrop5 g Lemondrop Hops Pellet 12.4 Boil 5 min 1.68 25%
10 g Lemondrop10 g Lemondrop Hops Pellet 12.4 Boil 1 min 0.73 50%
20 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger Spice Boil 10 min.
2 each Orange peel Spice Boil 10 min.
1 each Lemon peel Spice Boil 10 min.
1 each Orange juice Spice Boil 10 min.
1 each Lemon juice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 28.6
Mash volume with grains (equipment estimates 26.4 L) 29.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 23
Going into fermentor (equipment estimates 23 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Ingefjert" Spice, Herb, or Vegetable Beer recipe by Bjare KIll. Extract, ABV 5.01%, IBU 10.84, SRM 6.57, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 30L, Wheat Malt) Hops: (Simcoe, Lemondrop) Other: (Ginger, Orange peel, Lemon peel, Orange juice, Lemon juice)
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  • Last Updated: 2020-05-12 21:49 UTC