Spring Pale Ale Beer Recipe | Extract Specialty IPA: White IPA | Brewer's Friend
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Spring Pale Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Geoff Pooley
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 15th 2018
1.058
1.015
5.7%
52.3
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 34.01 36.2%
14 g Target14 g Target Hops Pellet 7.5 Boil 45 min 13.11 20.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.18 21.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 21.7%
69 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed April 2018

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 00:29 UTC
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