Terraforma
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
55.8 |
4.74 °L
|
279 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/1/2020 4:45 PM |
Notes: |
|
Boi You Bass
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.32 |
0 |
7.21 °L
|
279 |
0 |
|
|
Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 10:00 AM |
Notes: |
|
Spicy Serenade
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.043 |
1.008 |
4.53 |
41.87 |
7.32 °L
|
279 |
0 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:35 AM |
Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano. |
|
Swig Of Sunbeams
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.28 |
0 |
9.21 °L
|
279 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 11:21 AM |
Notes: |
|
Mo Money Mosaic 2021
|
American IPA
|
5.5 Gallons |
1.069 |
1.009 |
7.91 |
4.45 |
2.87 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:05 PM |
Notes: |
|
Saison - 3 Gallon Test Recipe
|
Saison
|
3 Gallons |
1.07 |
1.011 |
7.62 |
33.42 |
5.02 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:09 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
31.5 Gallons |
1.047 |
1.012 |
4.66 |
5.52 |
2.94 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.497 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:55 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19.5 Litres |
1.052 |
1.01 |
5.57 |
23.65 |
3.17 °L
|
279 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 8:56 PM |
Notes: |
|
10 Layer Chocolate Cake BMBA
|
Imperial Stout
|
15 Gallons |
1.11 |
1.026 |
11.04 |
47.16 |
50 °L
|
279 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.065 |
1.015 |
6.53 |
58.1 |
7.88 °L
|
279 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:32 PM |
Notes: |
|
Orange And Green IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.66 |
28.7 |
6.54 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 8/19/2014 12:06 AM |
Notes: Measured OG= 1.068
Grav at 7 days= 1.014
|
|
Basic Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
31.64 |
13.5 °L
|
279 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/30/2020 6:48 PM |
Notes: Basic amber ale |
|
Kingleberry Graff
|
Fruit and Spice Beer
|
5.5 Gallons |
1.066 |
1.007 |
7.75 |
5.75 |
4.78 °L
|
279 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:26 PM |
Notes: |
|
Next Giant Leap
|
American Amber Ale
|
47 Gallons |
1.055 |
1.012 |
5.67 |
35.99 |
16.5 °L
|
279 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:20 PM |
Notes: |
|
Rainmaker Pale V3
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.07 |
63.6 |
4.37 °L
|
279 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/6/2019 11:41 PM |
Notes: |
|
Neipa Fail
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
109.34 |
3.04 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:08 PM |
Notes: |
|
Craftsman Saison
|
Saison
|
1 Gallons |
1.052 |
1.011 |
5.3 |
37.03 |
3.97 °L
|
279 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.8 Gallons |
1.057 |
1.011 |
5.99 |
66.29 |
7.45 °L
|
279 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:49 PM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.05 |
61.96 |
8.48 °L
|
279 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:54 AM |
Notes: |
|
Americana IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
80.15 |
7.94 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
Notes: |
|
|
|