Belgian Wit Beer Recipe | Extract Witbier by BrewVinyl91 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Wit

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.497 (recipe based estimate)
Post Boil Gravity: 1.596 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.047
1.012
4.7%
5.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row 37 1.2 60%
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 30%
2.50 lb Briess - White Wheat Raw2.5 lb White Wheat Raw 34.5 2 5%
2.50 lb Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes 32.2 2.5 5%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 5.22 80%
0.50 lb Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 0.3 20%
2.50 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Wit" Witbier beer recipe by BrewVinyl91. Extract, ABV 4.66%, IBU 5.52, SRM 2.94, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, White Wheat Raw, Brewers Oat Flakes) Hops: (Magnum, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 15:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top