Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5 gallons Post Boil Size:3.8 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:Bergy Calories:202 calories (Per 12oz)
Carbs:21 g (Per 12oz)
Method: dextrose
Amount: 4.9 oz
CO2 Level: 2.52 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Author: Bergy, Method: Extract, Style: American Pale Ale, ABV 6.07%, IBU 63.6, SRM 4.37, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Brewers Oat Flakes, CaraHell) Hops: (Magnum, Amarillo, Cascade, Centennial)
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Last Updated: 2019-10-13 00:38 UTC
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