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Rainmaker Pale v3

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bergy
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Friday September 6th 2019
1.061
1.015
6.07%
63.6
4.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late addition) 37.6 2 38.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.6%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 5.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 49.98 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 6.61 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool at 180 °F 0 min 2.56 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool at 180 °F 0 min 4.45 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 4.65 18.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Starting boil volume 5 20  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 1.38 5.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Author: Bergy, Method: Extract, Style: American Pale Ale, ABV 6.07%, IBU 63.6, SRM 4.37, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Brewers Oat Flakes, CaraHell) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Last Updated: 2019-10-13 00:38 UTC