Blueberry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
29.48 |
50 °L
|
280 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/4/2020 11:07 AM |
Notes: |
|
Simple Mead
|
Dry Mead
|
5 Gallons |
1.114 |
1.04 |
9.73 |
0 |
24.74 °L
|
280 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/18/2023 4:35 PM |
Notes: |
|
Meine Schotze
|
German Helles Exportbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
14.98 |
5.5 °L
|
280 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:26 PM |
Notes: |
|
Mosaic S.M.a.S.H. Ale (extract)
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.28 |
61.26 |
6.83 °L
|
280 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:03 PM |
Notes: |
|
Hazy Jane Clone
|
American IPA
|
20.8 Litres |
1.076 |
1.019 |
7.47 |
10.66 |
4.82 °L
|
280 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:38 PM |
Notes: |
|
Easy Brew Day
|
American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
20.73 |
3.9 °L
|
280 |
0 |
|
Author:
|
|
Psettle
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:17 PM |
Notes: |
|
Octoberfest
|
Märzen
|
5.25 Gallons |
1.062 |
1.019 |
5.58 |
7.99 |
8.84 °L
|
280 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:46 PM |
Notes: |
|
Granobrew APA
|
American IPA
|
200 Litres |
1.057 |
1.014 |
5.6 |
52.38 |
9.61 °L
|
280 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 4:00 PM |
Notes: |
|
Pandemic Porter
|
Rauchbier
|
6 Gallons |
1.064 |
1.012 |
6.82 |
64.74 |
24.51 °L
|
280 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:29 PM |
Notes: |
|
Saison Du Pont Clone
|
Saison
|
12.5 Gallons |
1.057 |
1.007 |
6.52 |
32.08 |
4.64 °L
|
280 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:40 PM |
Notes: |
|
Hopbot Clone
|
American Light Lager
|
10 Gallons |
1.038 |
1.011 |
3.63 |
129.46 |
8.76 °L
|
280 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 10:43 AM |
Notes: Very bitter after 10 days of bottling, mellowed considerably after a few months. |
|
Eustonian Simple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
15.7 |
4.99 °L
|
280 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:25 PM |
Notes: |
|
Pastry Wheat
|
Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
29.96 |
7.12 °L
|
280 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 PM |
Notes: |
|
Nick
|
Fruit Beer
|
3 Gallons |
1.065 |
1.042 |
3 |
0 |
4.34 °L
|
280 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/9/2020 1:22 PM |
Notes: |
|
Cherry Cream
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
4.97 |
18.86 |
5.09 °L
|
280 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8 |
Creation
Date: 7/14/2019 6:38 PM |
Notes: |
|
1
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.24 °L
|
280 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:59 AM |
Notes: |
|
BS
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.87 |
37.58 |
50 °L
|
280 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:42 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.52 |
57.13 |
39.18 °L
|
280 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:53 PM |
Notes: |
|
Clone
|
American Light Lager
|
3 Gallons |
1.081 |
1.02 |
7.98 |
41.82 |
50 °L
|
280 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 9:47 PM |
Notes: |
|
First Boil Bock
|
Doppelbock
|
2 Gallons |
1.081 |
1.014 |
8.85 |
21.21 |
19.56 °L
|
280 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 10:53 PM |
Notes: Aerate with pump and stone prior to pitching yeast.
Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation)
2nd Brew: OG 1.074 FG1.024 (Hydrometer) |
|
|
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