Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trah IPA	No Profile Selected	21 Litres	1.066	1.012	6.97	52.18	11.37 °L	311	0
Author: Basa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:29 PM Notes:
Test 2	No Profile Selected	19 Litres	1.076	1.016	7.76	43.21	11.9 °L	311	0
Author: GFBREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:28 PM Notes:
Rye	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	0	8.16 °L	311	0
Author: Dirty31 Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 6:41 PM Notes:
IPLICIOUS	No Profile Selected	11 Gallons	1.065	1.012	7.02	52.93	8.53 °L	311	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:24 PM Notes:
Red Pale Ale	No Profile Selected	14 Litres	1.061	1.012	6.48	49.89	10.73 °L	311	0
Author: fajsun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Angelland Smadh	No Profile Selected	40 Litres	1.055	1.011	5.9	35.08	4.5 °L	311	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:04 PM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.054	1.002	6.87	0	2.7 °L	311	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:11 PM Notes: End of boil was 1.043 gravity. Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.
British Golden Ale	No Profile Selected	16.5 Gallons	1.053	1.014	5.04	34.62	4.94 °L	311	0
Author: Troy123 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:44 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.08	1	10.55	0	10.95 °L	311	0
Author: Jason719 Boil Size: 4000 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:46 PM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.056	1.011	5.84	81.11	2.92 °L	311	0
Author: Swig Boil Size: 2.18 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 7:15 PM Notes:
AIH Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.014	6.52	8.91	11.63 °L	310	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 7:05 PM Notes:
Belgian Saison	Witbier	20 Litres	1.071	1.032	5.1	7.22	6.31 °L	310	2
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:47 AM Notes:
Kiss Chrismer	Winter Seasonal Beer	2 Gallons	1.097	1.024	9.57	31.6	28.84 °L	310	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:33 PM Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final. Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala. Dry yeast and no starter.
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	310	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
Dark Times	Saison	22 Litres	1.052	1.006	6.08	32.37	17.44 °L	310	0
Author: JoshMayers Boil Size: 226 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:45 PM Notes:
Boylston Street NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.96	42.79	4.15 °L	310	1
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 6/12/2019 5:27 PM Notes:
American Pale Wheat	Mixed-Style Beer	5.5 Gallons	1.038	1.007	4.08	10.32	4.67 °L	310	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:01 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add half LME, return to boil 4. Add boil hops 5. Boil 40 minutes 6. Add remaining LME, return to boil 7. Boil 15 minutes 8. Add aroma hops 9. Boil 5 minutes
Midwest Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.69	22.12	25.7 °L	310	1
Author: airpaddles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/27/2022 3:04 AM Notes: Yeast from Northy 12.
New Years Special	Experimental Beer	23 Litres	1.043	1.009	4.53	46.35	3.61 °L	310	0
Author: Pedro54 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 7:18 AM Notes: Aiming for a light red ale ABV 4.5% add whirlfloc tablet 10 before of boil looking for a quick 4-5 day ferment
Coriander DEE-Light Ale II	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.82	19.88	5.35 °L	310	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:19 PM Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins). Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking. Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller. Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel
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