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IPLICIOUS

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	46.2%
12 lb	United Kingdom - Pilsen12 lb Pilsen	36	1.8	46.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Polaris1 oz Polaris Hops	Pellet	21.3	Boil	30 min	27.97	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.1	Boil	5 min	6.88	18.2%
4 oz	Barth-Haas - Amarillo4 oz Amarillo Hops	Pellet	10.1	Whirlpool	0 min	13.75	36.4%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.7	Whirlpool	0 min	4.32	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.1	Dry Hop	2 days		18.2%
1 oz	Barth-Haas - Polaris1 oz Polaris Hops	Pellet	21.3	Dry Hop	2 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Polaris (Pellet)	27.97	18.2%
8 oz	Amarillo (Pellet)	20.63	72.8%
1 oz	Green Bullet (Pellet)	4.32	9.1%
11 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

26705

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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