IPLICIOUS - Beer Recipe - Brewer's Friend

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IPLICIOUS

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 3rd 2021
1.065
1.012
7.0%
52.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 46.2%
12 lb United Kingdom - Pilsen12 lb Pilsen 36 1.8 46.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Polaris1 oz Polaris Hops Pellet 21.3 Boil 30 min 27.97 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.1 Boil 5 min 6.88 18.2%
4 oz Barth-Haas - Amarillo4 oz Amarillo Hops Pellet 10.1 Whirlpool 0 min 13.75 36.4%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.7 Whirlpool 0 min 4.32 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.1 Dry Hop 2 days 18.2%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21.3 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.86 g | 63.5 qt) 17.25 69  
Mash volume with grains (equipment estimates 15.86 g | 63.5 qt) 19.33 77.3  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.44 69.8
Equipment Profile Used: System Default
"IPLICIOUS" No Profile Selected beer recipe by Mpier. Extract, ABV 7.02%, IBU 52.93, SRM 8.53, Fermentables: (Maris Otter Pale, Pilsen, CaraMunich, Biscuit) Hops: (Polaris, Amarillo, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 12:45 UTC