Extract Homebrew Beer Recipes

Page 1012 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Litres	1.064	1.015	6.42	42.65	6.22 °L	282	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:33 PM Notes:
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	282	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
Tipsy Timmy	American Pale Ale	5.5 Gallons	1.091	1.015	10.03	42.99	7.94 °L	282	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/28/2023 5:01 PM Notes:
Half Pint Ipa	Specialty IPA: Belgian IPA	35 Gallons	1.058	1.01	6.28	37.07	5.88 °L	282	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:28 PM Notes:
Citra Spring IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.46	50.03	7.05 °L	282	0
Author: zoffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:44 PM Notes:
Mikey’s Mojo IPA III	American IPA	5.5 Gallons	1.058	1.014	5.76	53.87	3.54 °L	282	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/10/2022 6:24 PM Notes: Orange zest is actually Orange Crystals from Northern Brewer added to the gelatin then to the keg Sugar Creek Oats are Flaked Oats
Pat IPA	American IPA	5.5 Gallons	1.07	1.018	6.92	77.58	4.44 °L	282	0
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 1:01 AM Notes:
Bourbon Stout	Imperial Stout	5 Gallons	1.095	1.022	9.56	41.28	37.22 °L	282	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:25 PM Notes:
Ölen är Död	American Stout	4 Litres	1.057	1.01	6.19	47.47	34.82 °L	282	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:36 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	22 Litres	1.059	1.015	5.8	34.97	5.89 °L	282	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:38 PM Notes:
IPA - Irish Yeast	American IPA	6 Gallons	1.057	1.013	5.73	98.56	5.05 °L	282	0
Author: jjskck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:55 AM Notes: I plan to hop this like the last hazy IPA I did. I'll treat the water and use lots of whirlpool hopping, but use Irish Moss to clear the beer and use no wheat/oats/protein. I'm using a yeast cake from ~ 3 gallons of Irish Red (Paddy Mahomes), hence the unusual yeast choice. If it works, it works. If not, NBD.
Choc Stout	American Stout	5 Gallons	1.056	1.011	5.9	25.1	38.06 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:14 PM Notes:
Csv	American IPA	20 Litres	1.061	1.012	6.46	44.56	10.33 °L	282	0
Author: Markus Gergely Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:34 AM Notes:
Fall Brown 2019	American Brown Ale	11 Gallons	1.054	1.014	5.32	28.21	24.65 °L	282	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:07 PM Notes:
Crystal Simcoe IPA	American IPA	2 Gallons	1.075	1.019	7.33	84.74	4.8 °L	282	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:53 PM Notes:
Black IPA Extract	Specialty IPA: Black IPA	5 Gallons	1.08	1.014	8.74	70.64	47 °L	282	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:48 PM Notes:
Best Coast IPA	American IPA	5.5 Gallons	1.073	1.016	7.44	72.52	4.53 °L	282	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:29 AM Notes:
Sassion Neipa	Specialty IPA: New England IPA	55 Litres	1.061	1.015	6	25.05	5.32 °L	282	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/17/2019 7:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.056	1.015	5.41	0	5.17 °L	282	0
Author: Jlamontagne21 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:50 PM Notes:
CItra IPA	American IPA	5.5 Gallons	1.067	1.014	6.95	44.52	6.17 °L	282	0
Author: St Boni Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:50 PM Notes:
« First ‹ Previous 1008 1009 1010 1011 1012 1013 1014 1015 1016 Next › Last »							Page 1012 of 1,572 20 Recipes of 31,439