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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

42.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light	42	4	69.3%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	9.9%
50 g	Corn Sugar - Dextrose50 g Corn Sugar - Dextrose	42	0.5	5%
80 g	Torrified Wheat80 g Torrified Wheat	36	2	7.9%
930 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
80 g	American - Caramel / Crystal 20L80 g Caramel / Crystal 20L		35	20	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	21.41	50%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Boil	15 min	21.24	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	21.41	50%
10 g	BSG - Sabro (Pellet) 10 g Sabro (Pellet) Hops	21.24	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L			70 °C	70 °C	20 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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