Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punkin	American Amber Ale	5.5 Gallons	1.052	1.015	4.84	21.01	12.11 °L	283	0
Author: adinfinitum225 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:53 AM Notes:
MMB - SMASH APA	American Pale Ale	5 Gallons	1.049	1.011	5.02	36.13	3.02 °L	283	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:40 PM Notes:
15 Min. MB Irish Red Ale 1 Gal	Irish Red Ale	1 Gallons	1.052	1.013	5.14	27.11	22.61 °L	283	0
Author: BrewinHSYPA Boil Size: 1.33 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 12:34 AM Notes:
Nuestro Pan Diario	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	16.76	3.86 °L	283	1
Author: diego.market Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:15 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.035	1.009	3.42	0	14.11 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:21 AM Notes:
BIAB OPTATIVA	California Common	20 Litres	1.023	1.006	2.23	19.73	3.09 °L	283	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:36 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.06	1.016	5.78	15.79	14.02 °L	283	0
Author: Sader Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:33 PM Notes:
Franken-stein Pale Lager	American Pale Ale	5.5 Gallons	1.066	1.013	7.03	65.66	4.66 °L	283	0
Author: nascyUSF Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:31 PM Notes:
Pouter Test 1	American Porter	5 Gallons	1.05	1.008	5.52	27.52	32.54 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:39 PM Notes:
Citra Kiwi Milkshake Pale Ale	American Pale Ale	3 Gallons	1.101	1.036	8.44	104.78	10.14 °L	283	0
Author: Yeti Brews Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/14/2021 9:45 PM Notes: Steeping grains and Oats to 165, hold at 165 for 60mins, remove and drain. Turn off heat. Add LME, lactose mix well. bring to boil. boil for 60 min, follow hop schedule. Cool to 70. Move to fermenter, add pureed kiwi for secondary. Ferment for minimum of 7 days at 70 for primary, lower temperature for secondary to 65.
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.047	1.011	4.72	0	18.74 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:47 PM Notes:
Honey Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.81	32.38	8.02 °L	283	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:06 AM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.047	1.011	4.76	25.24	5.1 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/11/2020 7:33 PM Notes:
Mertsin Green APA	American Pale Ale	4 Litres	1.049	1.009	5.26	40.66	8.45 °L	283	0
Author: KoplaBrewing Boil Size: 5.5 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:24 AM Notes:
Brown Sugar Oatmeal Stout	American Porter	5 Gallons	1.061	1.018	5.64	26.13	36.12 °L	283	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2019 2:10 AM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.085	1.021	8.33	38.24	17.1 °L	283	0
Author: timmydasquirrel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:31 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.006	1.001	0.59	4.83	2.44 °L	283	0
Author: ganga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 7/29/2019 1:09 AM Notes:
MariHops	American Pale Ale	5 Gallons	1.063	1.019	5.66	50.86	10.38 °L	283	0
Author: Anibal Soto-Cardalda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:08 PM Notes: a) 3/8 oz (10.6 g) del ingrediente secreto (debidamente molido "Finely grinded") se añadiran al apagar la hornilla. b) Luego de que el Krauzen caiga, preparar 3/8 oz o menos de MJ, debidamente molido, y una pisca de Pottasium Meta-bisulphit. Añadirle agua hasta sumergirla. Tapar la mezcla y dejarla reposar por al menso una hora. c) Luego de la hora, con cuidado de no perder el material solido, descartar el liquido verde. d) Añadir el material al fermentador junto con 1 oz de whole leaf. Puede ser Belma (woody/grassy), Simcoe (pino) o Amarillo (Citrico/frutoso). El autor prefiere Belma. e) Dejar en el fermentador 10 dias adicionales. Mover el fermentador diariamente para resuspender los HOPS y la MJ. f) Embotellar siguiendo las direcciones basicas de embotellaje o Kegging.
Citra Malt	American Pale Ale	5.5 Gallons	1.061	1.013	6.22	67.34	8.34 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:23 AM Notes:
Chocolate Maple Porter-Extract	American Porter	5.25 Gallons	1.08	1.016	8.4	38.12	32.2 °L	283	0
Author: Jfry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:58 PM Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack. Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar
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