Inventory Dump
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California Common
|
6.5 Gallons |
1.06 |
1.015 |
5.88 |
41.07 |
8.88 °L
|
205 |
0 |
|
Author:
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Chazwik
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Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:25 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.79 |
39.81 |
8.78 °L
|
205 |
0 |
|
Author:
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Boil
Size: 25.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 125.2 g |
Creation
Date: 4/15/2024 2:15 AM |
Notes: BIAB :
Mash 60min at 65C
Rinse 15min at 65
Remove bag and squeeze
Boil to 97C, add hop 1, wait 40min
Add hop 2, wait 15 min
Add Irish Moss, wait 10min
Increase to 102C, add hop 3, wait 10min
Add hop 4 and start cooling, wait for wort to reach 23C transfer to fermenters and pitch rehydrated yeast (200ml water + 22g +15min at 30C to 35C)
Original gravity 1.051
Wait 10 days
Cold crash at 4C for 3 days and bottle it.
Final gravity 1.011
5.38% ABV |
|
Guy's Inaugur Ale
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.57 |
72.52 |
12.18 °L
|
205 |
0 |
|
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Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 1:25 AM |
Notes: |
|
QD SMASH
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.43 |
38.67 |
9.5 °L
|
205 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 10:30 PM |
Notes: |
|
Prvi
|
American IPA
|
24 Litres |
1.058 |
1.012 |
6.15 |
8.91 |
7.66 °L
|
205 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 3/22/2021 3:50 PM |
Notes: |
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Coffee Stout
|
American Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
29.98 °L
|
205 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:09 AM |
Notes: |
|
Nippy Stout
|
Imperial Stout
|
11.5 Litres |
1.085 |
1.019 |
8.75 |
70.46 |
50 °L
|
205 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 3:27 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Litres |
1.046 |
1.012 |
4.53 |
0 |
3.17 °L
|
205 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:40 AM |
Notes: |
|
Session IPA - NETO
|
American IPA
|
15 Litres |
1.048 |
1.009 |
5.07 |
23.33 |
5.33 °L
|
205 |
0 |
|
|
Boil
Size: 23.42 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:32 PM |
Notes: |
|
Apa
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.95 |
34.88 |
6.61 °L
|
205 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:24 PM |
Notes: |
|
IPA MOSAIC CENTENNIAL
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.34 |
68.18 |
8.47 °L
|
205 |
0 |
|
Author:
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Thiagoneves
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:40 PM |
Notes: |
|
Mosaic SMASH
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.29 |
64.43 |
3.64 °L
|
205 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:16 AM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
40.55 |
10.27 °L
|
205 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:12 AM |
Notes: |
|
Competition Brown
|
American Brown Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
43.77 |
17.84 °L
|
205 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:23 PM |
Notes: This is for the IEB home brew Chopped recipe competition.
Ingredient List:
1 Lb. Crystal - 15L
8 Oz. Carafa I
8 Oz. CaraAroma
1 Oz. Huell Melon
OG: 1.044
FG: 1.010
ABV: 5.4% |
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Awesome Recipe
|
American IPA
|
1.3 Gallons |
1.061 |
1.011 |
6.63 |
77.84 |
6.56 °L
|
205 |
0 |
|
|
Boil
Size: 2.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:58 AM |
Notes: |
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Christmas Day IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.1 |
67.46 |
12 °L
|
205 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:52 AM |
Notes: |
|
Hoppy Red
|
American Amber Ale
|
3.3 Gallons |
1.06 |
1.011 |
6.45 |
56.46 |
15.41 °L
|
205 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:39 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
18 Litres |
1.046 |
1.011 |
4.52 |
0 |
11.48 °L
|
205 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.16 bar |
Creation
Date: 9/21/2019 7:49 PM |
Notes: |
|
BiV ICD
|
American IPA
|
3 Gallons |
1.07 |
1.012 |
7.56 |
0 |
8.45 °L
|
205 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/5/2019 4:54 PM |
Notes: |
|
Just A Beer
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
74.05 |
9.49 °L
|
205 |
1 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:17 PM |
Notes: |
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