Awesome Recipe
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440 Litres |
1.094 |
1.018 |
9.96 |
49.93 |
43.53 °L
|
177 |
0 |
|
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Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 81 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:39 AM |
Notes: |
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Philly Sour Beer
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630 Litres |
1.034 |
1.006 |
3.66 |
9.08 |
3.35 °L
|
177 |
0 |
|
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Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 4:19 AM |
Notes: pitch warm, 30C
ferment 25C and freerise |
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Water In The Sky
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No Profile Selected |
3 Gallons |
1.036 |
1.008 |
3.64 |
24.02 |
3.01 °L
|
177 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 9:42 PM |
Notes: |
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ときのかね
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No Profile Selected |
6800 Litres |
1.026 |
1.007 |
2.58 |
0 |
2.17 °L
|
177 |
0 |
|
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Boil
Size: 6808.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 6:08 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.005 |
5.32 |
19.73 |
3.03 °L
|
177 |
0 |
|
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:06 AM |
Notes: |
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Pilsner
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No Profile Selected |
20.8 Litres |
1.056 |
1.011 |
5.95 |
38.39 |
4.33 °L
|
177 |
0 |
|
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Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:51 PM |
Notes: |
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Seltzer
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No Profile Selected |
15 Gallons |
12.483 |
-0.003 |
6.62 |
0 |
1.05 °L
|
177 |
0 |
|
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Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 2:37 PM |
Notes: |
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Porter
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No Profile Selected |
600 Litres |
1.156 |
1.039 |
15.34 |
0 |
6.93 °L
|
177 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:35 PM |
Notes: |
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Honey Lager
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No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.48 |
16.74 |
7.6 °L
|
177 |
2 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:56 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1400 Litres |
1.081 |
1.02 |
7.94 |
0 |
50 °L
|
177 |
0 |
|
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Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:41 AM |
Notes: |
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Small Curtains
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No Profile Selected |
1400 Litres |
1.067 |
1.015 |
6.85 |
0 |
50 °L
|
177 |
0 |
|
|
Boil
Size: 1408 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 2:48 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.062 |
1.014 |
6.28 |
0 |
7.1 °L
|
177 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 12:25 PM |
Notes: |
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Pastry Pineapple Sour
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No Profile Selected |
24 Litres |
1.051 |
1.013 |
4.98 |
7.39 |
5.84 °L
|
177 |
1 |
|
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Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 180 |
Creation
Date: 2/17/2023 6:37 PM |
Notes: |
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Test
|
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45 Litres |
1.097 |
1.024 |
9.58 |
0 |
7.34 °L
|
177 |
0 |
|
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Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 10:42 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5750 Litres |
4.165 |
1.05 |
1.61 |
4.95 |
3.3 °L
|
177 |
0 |
|
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Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:50 PM |
Notes: |
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Kölschen
|
No Profile Selected |
38 Litres |
1.068 |
1.017 |
6.7 |
12.16 |
4.74 °L
|
177 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 10:48 AM |
Notes: |
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Watermelon Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.97 |
17.75 |
4.82 °L
|
177 |
0 |
|
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Boil
Size: 6.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:40 PM |
Notes: Secondary with 8 pounds of berries |
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Awesome Recipe
|
No Profile Selected |
20.5 Litres |
1.006 |
1.001 |
0.57 |
0 |
4.23 °L
|
177 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 11:28 AM |
Notes: |
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Mildly Fuggled
|
No Profile Selected |
12 Litres |
1.048 |
1.012 |
4.72 |
35.19 |
25.41 °L
|
177 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 12:03 PM |
Notes: Mild? brewed 22 oct btld 3rd nov
This turned out great, very dark lots of body. might be debateable as to whether it is a mild but thats what I call it. Not sure why it turned out so good, just the right amount of fuggles? the oats? Most of my favourite brews seem to be where I have gone for dark milds and my lagers are only ok. I suspect my local water, which is very hard (East Yorkshire) is suited to full bodied pale ales.
PS the colour was a lot darker than the recipe suggested |
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0%
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No Profile Selected |
10 Litres |
1.023 |
1.014 |
1.23 |
10.67 |
3.98 °L
|
177 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77.5 g |
Creation
Date: 10/19/2022 3:37 PM |
Notes: |
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